Recipe: Delicious Organic Vegan Basil Pesto Pasta

Organic Vegan Basil Pesto Pasta. Cheesy and flavorful, plus an option for lower fat. The perfect plant-based spread for Italian dishes and more! For my favorite pesto recipes, check out our Spicy Red Pasta with Lentils, Penne Pasta Salad, Smashed Potatoes with Garlic Pesto, Pea Pesto Pasta with.

When I made this Cilantro Basil Pesto I was really planning on just make a simple basil pesto. I didn't have enough basil left though but still had a. Grab the full recipe from my site - www. You can have Organic Vegan Basil Pesto Pasta using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Organic Vegan Basil Pesto Pasta

1. Prepare of Pesto Sauce.
2. You need 2 tbsp of olive oil.
3. Prepare 4 cloves of garlic.
4. It's 2 cups of Fresh Basil.
5. You need 1/2 cup of walnuts.
6. It's 3 tbsp of nutritional yeast.
7. Prepare 2 tbsp of lemon juice.
8. Prepare 1/4 tsp of sea salt.
9. You need 4 tbsp of water (plus more as needed).
10. It's of Pasta.
11. Prepare 1/2 pack of spaghetti or any kind of pasta.
12. Prepare 1/2 cup of green peas.
13. You need 1 cup of mushrooms.
14. It's 1/2 cup of minced onion.

I wasn't disappointed with this vegan oil-free basil pesto with pasta dish! This pasta brand was highest rated at America's Test. This fresh, homemade vegan basil pesto tastes summery and delicious. You can stir it into your pasta, drizzle it on a salad, and smear it on a pizza or sandwich.

Organic Vegan Basil Pesto Pasta instructions

1. Boil water and cook the pasta, set aside.
2. Add all the Pesto sauce in the blender for 2 minutes.
3. Add 1 tbsp olive oil in a pan and sauté mushrooms and onion.
4. Add green peas and cook for another 3 minutes.
5. Add cooked Pasta.
6. Add Pesto Sauce.
7. Mixed well, add salt and pepper to taste.

Either way, this creamy vegan pesto pasta meal will work for anyone. This quick and easy vegan pesto pasta recipe takes only about as long to put together as it takes to cook the pasta itself. One of my favorite pesto recipes is one made with equal parts basil, tarragon, and arugula, so feel free to try that variation as well for an unusual twist on the classic sauce. Vegan pesto is an easy, healthy alternative to the Parm-filled original. The secret ingredient is nutritional yeast, which adds lots of cheesy flavor.