Recipe: Appetizing Red Curry Salmon

Red Curry Salmon. I crave change and love to switch things up but this Salmon is so good and soooo easy and seriously makes everyone happy. Curry Salmon Ingredients: wild Alaskan Salmon fillet; pre-made red curry paste. Make sure to get and junk-free curry paste like Thai Kitchen, Mae Ploy or Thai and True.

Our inspired salmon curry uses these same Thai flavors, but applies them to salmon and lacinato kale, which are not common. Thai red curry salmon for weeknight dinner. You know you are going to love this one. You can cook Red Curry Salmon using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Red Curry Salmon

1. You need 1 (13.5 ounce) of can full fat coconut milk.
2. You need 2 tablespoons of extra virgin olive oil.
3. You need of sliced green onions for serving (optional).
4. You need 1/4 cup of red curry paste + pinch kosher salt.
5. It's 1/2 of lime, juiced.
6. You need 1 teaspoon of fish sauce.
7. You need 4 of salmon fillets.

One bite of that succulent salmon and coconut curry sauce and you will be hooked. Unlike a lot of salmon sauce recipes, this one is lactose-free , calling for coconut milk instead of cream. Line a baking sheet with foil. Salmon: Mix the spices and the olive oil to make a paste.

Red Curry Salmon step by step

1. Heat oil in a large saute pan (large enough to fit the salmon fillet or pieces) over medium heat. After about 30 seconds, add red curry paste and the pinch of kosher salt. Stir, continuously, for 45 seconds to 1 minute until fragrant..
2. Add coconut milk and whisk until completely dissolved..
3. Bring to a boil and immediately add salmon skin side up..
4. Cook for 8 to 10 minutes (depending on thickness), spooning sauce over the fish periodically..
5. Once fish is cooked to your preference, remove from pan and set aside..
6. Return sauce to medium heat and reduce for 2 to 3 minutes, whisking or stirring frequently..
7. Remove from heat, stir in fish sauce, 1/4 teaspoon salt and lime juice..
8. Plated dish served with rice. Enjoy!.

Place the salmon skin side down on the baking sheet. This spicy curry salmon recipe is deliciously tangy, with ginger, lime, and avocado sauce it's a unique blend of Thai spices. It's an easy salmon recipe that will give your ordinary grilled salmon a twist. Juicy strips of crispy-skinned salmon drenched in a thick red curry sauce. This curry is for those nights when you're craving comfort food, but need to keep it healthy.and easy.