Recipe: Appetizing Pancake Noodle

Pancake Noodle. Pancake Noodles: Bring water and salt to a boil. Add noodles slowly so water continues to boil vigorously. Drain and rinse with cold water; drain again.

In fact, out of the five or so recipes that we have. German pancake soup (Flädlesuppe) is a simple combination of broth with pancake 'noodles' that's tasty, comforting and a great cold-buster! This post may contain affiliate links, where we earn from qualifying purchases. You can cook Pancake Noodle using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pancake Noodle

1. You need 85 grams of noodle.
2. You need 2 of eggs.
3. You need 1 pinch of salt.
4. It's of Cooking oil.
5. You need of Lettuce.
6. It's of Tomato for garnish.

See more details in the policy page. Cook noodles in boiling water, without flavour sachet. Whisk egg and flavour sachet/s with a fork. Mix in cooked noodles and vegetables.

Pancake Noodle instructions

1. Boil the water and cook the noodle until tender.
2. Drain the noodle and set a side.
3. Beat the egg add salt, add the noodle stir until well combine.
4. Heat the fry pan add some cooking oil, cook the batter until golden brown.
5. Cut the lettuce and tomato.
6. Arrange the lettuce tomato and the pancake in the plate.
7. Serve with garlic and mayo sauce or ketjup.

Heat a little oil in a small fry pan, add noodle mixture and press down all over. Lightly brown top of pancake under grill. In a blender or food processor, blend all of the sweet chili sauce ingredients together. Pour into a saucepan and bring to a boil. Place noodles in the frying pan, press down slightly with a spatula, to help the pancake hold together.