Recipe: Appetizing Basil Pesto

Basil Pesto. Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper. Learn how to make homemade basil pesto in this video. You'll simply need basil, nuts, Parmesan, garlic, lemon juice, olive oil and salt.

Pesto is one of my favorite condiments to keep on hand. Pesto, or pesto alla genovese, is a vibrant, garlicky green sauce that originated in Genoa, Italy. Traditional pesto is made with garlic, pine nuts, salt, basil leaves, Parmigiano-Reggiano, and. You can have Basil Pesto using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Basil Pesto

1. Prepare 2 cup of Fresh basil leaves.
2. Prepare 1/2 cup of Parmesan cheese.
3. You need 1/2 cup of Olive oil.
4. It's 1/3 cup of Pine nuts.
5. Prepare 5 clove of Garlic.
6. It's of Salt and pepper.

Basil Pesto is such a versatile sauce. It's fantastic tossed with any pasta or used as a spread on sandwiches. It's the secret ingredient in Chicken Pesto Pasta or these Chicken Pesto Roll-Ups. Basil pesto is a fresh, aromatic, insanely flavorful sauce.

Basil Pesto instructions

1. Roast your garlic in the oven. (You don't have to do this, but it will give your pesto a nice flavour.) preheat your oven to 400°F. See how in my recipe attached. https://cookpad.com/us/recipes/352246-roasted-garlic.
2. Pick your fresh basil leaves.
3. Wash the basil.
4. Combine the basil, garlic, salt n pepper and pine nuts in your food processor and pulse a few times..
5. If you want to freeze your pesto, don't add the cheese now. Simply add the olive oil slowly while you mix the ingredients. Then line some ice cube trays with plastic wrap and pour in your pesto to freeze. Add a layer of plastic wrap on top, making no room for air. Later, you can pop these out and melt them in a pan and then add your Parmesan cheese to taste..
6. If you want to enjoy some fresh pesto, add the cheese (not the full amount - eyeball it based on how much you froze) and mix it in the food processor. If you didn't opt to freeze, slowly add in your olive oil while mixing. Scrape down the sides to get all the ingredients mixed in well..

It's light, refreshing, summery and couldn't be easier to make with a handful of fresh ingredients. This basil pesto recipe from Jamie Oliver is packed full of fresh flavour and is ready in five minutes. "Pesto is so versatile, the principle of herbs, nuts and cheese, bolstered by garlic and good extra. Traditionally, pesto is a sauce made of fresh basil leaves, garlic, pine nuts, olive oil and aged hard cheese such as Parmigiano-Reggiano and/or Pecorino Sardo. And strictly speaking, that's what it still is. This Classic Basil Pesto is one of the most versatile and delicious foods ever!