How to Make Delicious Upside Down Apple Carrot Cake

Upside Down Apple Carrot Cake. Line it with parchment and butter the parchment. To prepare the cake, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, cloves, and salt in a medium bowl. Upside-Down Salted Caramel Apple Pecan Cake This upside-down salted caramel apple pecan cake is easy to make and tastes like a salted caramel apple on a stick.

Pineapple Upside-Down Carrot Cake is rich with warm flavors. Brown sugar caramelizes with butter and candies the fruit making a unique flavor and moist, yet lightly textured, carrot cake. Pineapple Upside-Down Carrot Cake This unique combination of a Pineapple Upside down cake and a carrot is out-of-this-world good. You can have Upside Down Apple Carrot Cake using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Upside Down Apple Carrot Cake

1. You need 1 cup of flour.
2. You need 2 of eggs.
3. You need 1/2 cup of stevia-sugar blend.
4. Prepare 1/2 cup of brown sugar.
5. Prepare 2 cups of grated carrots.
6. It's 2 of apple (saved 12 thinly sliced, then minced the remaining).
7. You need 1/2 cup of olive oil.
8. It's 2 tsp of lemon juice.
9. You need 1 tsp of baking powder.
10. It's 1/4 tsp of baking soda.
11. It's 1 tsp of kosher salt.
12. You need 1 tsp of allspice powder.
13. You need of lemon zest.

The favorite flavors of fall are baked up into this incredibly delicious upside-down cake. Grab a spoon, because you will want to scoop out all the syrupy goodness at the bottom of the pan. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. A spiced- apple version of the classic pineapple upside-down cake we all know and love, Upside-Down Apple Spiced Cake features fresh chopped apples, toasted walnuts and a buttery brown-sugar sauce.

Upside Down Apple Carrot Cake instructions

1. Mix the dry ingredients: sifted flour, sugar, stevia-sugar blend, baking powder, baking soda salt and allspice..
2. Mix separately the eggs and olive oil..
3. Gradually pour the dry mixture to the wet mixture..
4. Once mixed, add the lemon juice, lemon zest, carrots and minced apples..
5. Arrange the apple slices into circular form at the bottom of the mold..
6. Pour into a mold and put baked into a preheated oven at 200 degree C, for 30-45 minutes..
7. Let it cool for 15 minutes..
8. Turn the mold upside-down into a pan..
9. (Optional) Add confectioner sugar and more additional shredded carrots for decorations..

Made easy and in only one hour thanks to Betty Crocker™ Super Moist™ spice cake mix, you could actually serve this cake upside down and it would still be delicious! Chef John's Pineapple Upside-Down Cake "Made this for my dad's birthday. Fresh Pineapple Upside Down Cake "Beautiful cake. Easy to make and delicious!" - Deborah Glover. Gluten-Free Pineapple Upside-Down Cake "I used a homemade version of a boxed cake.