Recipe: Yummy Kimchi Ramen Burger

Kimchi Ramen Burger. Cook the ramen noodles according to package instructions - in a small saucepan add the ramen brick and add enough water to just cover the noodles. Asian Inspired Ramen Bun Burger with Kimchi Slaw & Wassabi Mayo (Vegan + GF) Save Print. The ultimate asian inspired burger, using ramen noodles as buns!

Mix Gochujang, sake, soy sauce and the liquid from kimchi, all together nicely. So, I ordered a kimchi burger and a banh mi burger, both with eggs and ramen buns. My friends ordered french fries as well. You can have Kimchi Ramen Burger using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kimchi Ramen Burger

1. You need of Ramen.
2. You need of Egg.
3. You need of Minced meat.
4. Prepare of Scallion.
5. Prepare of Panko (Bread Crumble).
6. It's of Kimchi.
7. You need of Gochujang.
8. You need of Soy Sause.
9. Prepare of cooking wine.
10. You need of Sliced Cheese.
11. It's of Spinach or arugula.

The fries are thick cut and tasty. The kimchi burger, while lacking in kimchi flavor, is VERY juicy and tasty (roll your sleeves up for this one), and the banh mi burger is really true to its namesake. If you have time to spare, feel free to let simmer for a bit longer. USDA Prime dry aged Ribeye. ssamjang, roasted garlic, lettuce.

Kimchi Ramen Burger step by step

1. Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it..
2. Separate the ramen into three or four portions, put them each into a small bowl. Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little. Put these small bowls into fridge for at least 15min..
3. Mix Gochujang, sake, soy sauce and the liquid from kimchi, all together nicely. Then blend this seasening into minced meat, minced kimchi, scallion and panko..
4. Make it into several patties shape..
5. Remove the ramen buns from the small bowl. Put oil inside the fry-pan and slide the buns inside the pan. 3-5min for one side..
6. Oil inside the pan again and place the patties inside. Grill them until fully cooked..
7. Make an over-easy fried egg..
8. Assembles the burger. I put some Sriracha sauce as well..

Kurabuta pork based soup topped with ton toro, kikurage, menma, and negi. Drizzle with Sriracha, if desired, then top with remaining ramen buns. Drain and rinse in cold water and add noodles to a bowl. In a separate bowl, whisk the egg; season with salt and pepper. Cover ramekins with plastic wrap and set in the refrigerator for.