Recipe: Delicious Pesto Butter Poached Eggs & garlic oil toast

Pesto Butter Poached Eggs & garlic oil toast. The Best Pesto Breakfast Eggs Recipes on Yummly Egg Casserole With Asparagus, Smoked Salmon, Pesto Bread Fingers, Pesto Proscuitto Breakfast Ciabatta, Bacon Pesto Mac & Cheese. The pesto-egg combination is inspired - the whole is definitely greater than the sum of its parts.

Pesto Butter Poached Eggs & garlic oil toast How to make basil pesto, to poach eggs and how to put together a perfect Eggs Benedict. A scrambled egg with a little pesto stirred in. Loved the pesto and eggs together! You can cook Pesto Butter Poached Eggs & garlic oil toast using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pesto Butter Poached Eggs & garlic oil toast

  1. Prepare 2 of eggs.
  2. You need 2 cup of water.
  3. It's 1/4 cup of vinegar.
  4. It's 2 slice of french bread.
  5. It's of garlic olive oil.
  6. Prepare small of handful of spinach and tomatoes.
  7. You need 1 tbsp of butter.
  8. You need 1 tsp of pesto.

Cook pasta according to packet instructions or until al dente. Cook some quinoa, poach an egg and voilà lunch or dinner (maybe even breakfast) is served. But even if you do have to make kale pesto from scratch, it's still going to be super duper easy and quick. And trust me, you're going to unleash hell on your table because they're going to fight over the last bit.

Pesto Butter Poached Eggs & garlic oil toast instructions

  1. boil water and vinegar – poach eggs.
  2. brush oil on bread and toast.
  3. dice tomatoes – heat up spinach and tomatoes in frying pan with a bit of olive oil.
  4. microwave pesto and butter.

Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very often at home. I think most would say that. This great technique of steam-poaching, using the juices from vegetables and a little butter, is easy to adapt to what's around or in season, and is useful for a fridge-foraging lunch or supper as well as a healthy big breakfast.

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