Easiest Way to Prepare Delicious Potato pizza

Potato pizza. Start layering the potato slices over the pizza dough in the pan, overlapping the slices slightly until all the dough is covered (unlike a traditional tomato pizza, you don't need to leave an edge of dough; I did so for the sake of the photos, or else the pizza would just look like slices of potatoes, but I'd recommend going all the way to. Pizza is a weeknight staple at our house (when made with dough from our local bakery) and this is GREAT one. The tangy, rich creme fraiche is wonderful with the potatoes.

Drizzle the remaining olive oil on top of the pizza, then sprinkle it with fresh pepper, rosemary, oregano, basil, and Parmesan. Scrub and dry potatoes, then prick several times with a fork and place onto a baking sheet. Prepare crust according to package directions. You can have Potato pizza using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Potato pizza

1. Prepare 2 of potatoes.
2. You need 1/2 of onion.
3. Prepare to taste of melted cheese.
4. Prepare 2 pieces of bacon.
5. It's to taste of ketchup.

Potato Pizza, Even Better Adapted from Jim Lahey's My Bread. Notes: A tiny bit more context: Potato pizza is one kind the pizza al taglio that is considered daytime pizza in Rome, baked in electric ovens in large rectangular or oblong shapes, cut with scissors to the size you desire, and sold by weight. Generously brush dough with rosemary oil. Drain potatoes, discarding lemon juice, and cover onions with half the potatoes.

Potato pizza instructions

1. Cut the potatoes, onion, and bacon..
2. Put a cooking sheet in a frying pan and put in ingredients from step one..
3. Pour water under the cooking sheet and put the lid on and cook on medium heat for about 10 minutes..
4. Open the lid to get the moisture out and cook on high heat for 4 minutes..
5. Add melted cheese..
6. Put the lid on and cook for one minute..
7. Add ketchup to taste..

Crumble half the goat cheese over potatoes. Okay, so the crust is pretty important for this pizza. It needs to be really thin or the doughy base will overwhelm the delicate potato slices. So, in short, no store-bought prepared crusts. You can use either your favorite pizza dough recipe or prepared pizza mix (with yeast) to make up a batch of dough.