Easiest Way to Cook Yummy Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. Steak Seasoning Blend or, coarse salt and pepper, preferred brand. Great recipe for Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. French onion burgers (mushroom & Swiss or fully loaded bacon burgers).

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. Meatloaf is hands down one of the most comforting of comfort foods out there, and our easy meatloaf recipes are no different. Below are my tips to create meatloaf perfection! You can cook Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

1. It's 1/2 cup of beef broth.
2. It's 1-2/3 pounds of ground sirloin.
3. It's 1-1/2 cups of sliced mushrooms.
4. Prepare To taste of salt and ground black pepper.
5. You need 3 ounces of swiss cheese.
6. It's 1 stick of butter salted.
7. Prepare 1 of large onion.

Our sirloin, ribeye, and chicken is butchered and ground in house. Add the mushrooms and continue cooking until mushrooms are tender. Let sit until cool enough to handle. In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture.

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction instructions

1. Slice the onion and mushrooms if not using canned mushrooms..
2. Heat a skillet and cook the Burgers. When you turn the first time season the cooked side..
3. Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor..
4. Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth.
5. Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top..
6. Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!.

In same skillet, heat olive oil over medium heat. Dredge burgers in flour and cook until desired doneness, turning once. In food processor, pulse mushrooms and Worcestershire sauce until finely chopped; combine with beef and onion. Arrange on the prepared pan and brush both sides with olive oil. I added an egg white and probably more mushrooms than what the recipe called for.