Recipe: Delicious Banana Bread

Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. You can cook Banana Bread using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Banana Bread

1. It's 1/2 cup (113 grams) of softened BUTTER.
2. It's 1 cup of granulated SUGAR.
3. It's 2 of beaten EGGS.
4. Prepare 4 pcs of BANANAS.
5. It's 1 1/2 cup of all-purpose FLOUR.
6. Prepare 1 tsp of BAKING SODA.
7. Prepare 1/2 tsp of SALT.
8. It's 1/2 tsp of VANILLA.

Stir in the sugar, beaten egg, and vanilla extract. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Banana Bread step by step

1. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
2. Cream together butter and sugar.
3. Add eggs and crushed bananas. Combine well..
4. Sift together, flour, soda and salt. Add vanilla. Do not over mix..
5. Pour into greased loaf pan..
6. Bake for 55 minutes..

Get easy to make banana bread recipes for your next meal or gathering. Taste of Home has lots of great banana bread recipes including low fat banana bread, chocolate chip banana bread, and more banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!