Easiest Way to Make Perfect Spanish torrija cake

Spanish torrija cake. Spanish torrija cake It's a cake of a famouse spanish dish called Torrija. See great recipes for Spanish torrija cake, Torrijas from Spain too! Spanish Torrijas Recipe During Easter in Majorca we like to prepare Torrijas, a typical dessert from mainland Spain which can also be enjoyed in many restaurants of Majorca.

I love its nutty, citrus flavour as well as its moist texture and slightly chewy crust. My orange and almond cake recipe brings the taste of Spain into your baking! Discover the traditional local specialities for this fiesta: desserts like torrijas, cakes such as mona de pascua, soups and casseroles You can have Spanish torrija cake using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Spanish torrija cake

1. Prepare 2 of Greek yogurts.
2. You need 3 of Eggs.
3. It's 80 g of Melted butter.
4. Prepare 4 Cups of milk.
5. You need 2 Cups of Flour (I use Gluten free).
6. You need 80 g of sugar.
7. You need 2 Tbsp of instant yeast.
8. It's 1 Tbsp of Cinnamon powder.
9. It's 1 Tbsp of Vainilla essence.

Origin: Spain and other origins Torrijas is par excellence the Easter dessert of Spain. Torrijas are similar to French toast. Spanish Torrijas Traditional Spanish pastries The Spanish locals, as it happens in many places of Europe, eat pastries during the whole day, at breakfast, after lunch… but the most common time to eat the traditional Spanish pastries is in the afternoon as a snack accompanied with coffee. This popular Spanish torrijas recipe has gotten me my fair share of compliments throughout the years!

Spanish torrija cake instructions

1. First step is mix well the melted butter with the sugar and with the eggs adding them one by one. After we add the yogurts with the cinnamon and the vainilla essence. We mix everything well. We add the flour with the instant yeast in little steps, we add for one cup of flour two of milk, to can move and mix well the dough. Once everything is mix it well we put the dough on the mold..
2. With the oven previously heat at 200°C, we put to cook for 50 min at 180°C. Once it's finish let the cake get cold and reserve on the fridge for 4-6h. Enjoy it with the toppings that you want..

There may be as many torrijas recipes as people in Spain, but this one is a keeper. A typical Spanish Easter recipe: torrijas de leche, miel, y canela. I first heard about torrijas from a student I was teaching my first year in Spain. And yes- the photo has a very non-traditional (but equally yummy) chocolate torrija from Seville. Recipe: Luckily, these most marvelous of Spanish desserts aren't difficult to make at home!