Recipe: Yummy Indonesian Steamed Cassava Cake (Kue talam singkong)

Indonesian Steamed Cassava Cake (Kue talam singkong). Great recipe for Indonesian Steamed Cassava Cake (Kue talam singkong). #indonesiandessert Having friends coming over for lunch today. And I am not usually doing the potluck. So I have to set up and planning the menu.

Indonesian Steamed Cassava Cake (Kue talam singkong) The root of the sweet variety has a delicate flavor and can replace potatoes. It contain both sweet or bitter taste. It has poor in protein but rich in carbohydrates. You can cook Indonesian Steamed Cassava Cake (Kue talam singkong) using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Indonesian Steamed Cassava Cake (Kue talam singkong)

  1. It's 1 package of grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package.
  2. You need of Sugar 175g (less or more).
  3. It's 1 sachets of agar-agar with any color. I used Indonesian agar-agar or gelatin.
  4. Prepare 100 ml of coconut milk (you can substitute with almond milk).
  5. Prepare of Sliced pineapple (fresh or from can).

Many people can make cassava as cake, bread and cookies. But Here, i made cassava masala simply. Indonesian Steamed Cassava Cake (Kue talam singkong) #indonesiandessert Having friends coming over for lunch today. And I am not usually doing the potluck..

Indonesian Steamed Cassava Cake (Kue talam singkong) step by step

  1. In a large bowl combine all the ingredients except pineapple..
  2. Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done..
  3. Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve..
  4. You can serve it just like that or with grated coconut. Enjoy 😊.
  5. ❤️HappyCooking❤️.

The Best Indonesian Traditional Breakfast 😍 Gethuk is a simple Javanese dish made from cassava. The cassava is peeled, boiled and mashed. Then it is mixed with grated coconut, sugar. Quick and easy yet delicious recipe. Indonesian Steamed Cassava Cake (Kue talam singkong) #indonesiandessert Having friends coming over for lunch today.

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