Easiest Way to Cook Perfect Coffee Banana Cake Loaf

Coffee Banana Cake Loaf. Mash the bananas in a bowl with the sugar, eggs, coffee, nutmeg. Moist Coffee Loaf Cake is a lovely easy, simple recipe and full of flavor. The aroma when this is baking is really out of this world!

This recipe requires two bowls - One for the liquid ingredients and one for the dry. If banana bread and coffee cake swaddled each other in a tender warm embrace… This Coffee Cake Paleo Banana Bread would be the result. Combining two of my favorites: coffee cake and banana bread, this grain-free loaf is topped with a cinnamony walnut streusel topping. You can have Coffee Banana Cake Loaf using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Coffee Banana Cake Loaf

1. It's 1/2 cup of melted unsalted butter.
2. It's 1 cup of mashed ripe bananas.
3. You need 1/2 cup of sour cream.
4. You need 1/4 cup of coffee liqueur.
5. Prepare 1 tbsp of instant espresso powder.
6. It's 1 cup of brown sugar and extra for topping.
7. You need 2 of large eggs.
8. You need 1 1/2 cup of all purpose flour.
9. Prepare 1 tsp of baking soda.
10. It's 1/2 tsp of salt.

This banana coffee cake is what happens when you take the best elements of banana bread and combine them with the best elements of traditional coffee cake. It's moist and tender like a banana bread, but also has that signature tanginess of a coffee cake. And of course it's crowned with a butter brown sugar streusel on top, which is obviously the best part. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next.

Coffee Banana Cake Loaf instructions

1. Preheat your oven to 350 degrees F (180 degrees C). Line a 9 x 5 loaf pan with parchment paper leaving an overhang on each side. Set aside..
2. Combine butter, bananas, sour cream, coffee liqueur, and espresso powder in a bowl and whisk until smooth. Add brown sugar and stir until combined. Add eggs one at a time, mixing thoroughly after each addition. Sift flour, baking soda, and salt into your wet mixture. Fold the dry ingredients into the batter just until combined. Be careful not to overmix..
3. Pour batter into prepared pan, sprinkle with brown sugar, and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Remove from pan using overhang and transfer to a cooling rack. Cool for 5 minutes before slicing with a serrated knife..

It will make it easier to remove from the pan without it coming apart. In a large bowl, mix together bananas, maple syrup, vanilla extract, eggs, and almond butter. I love chocolate and have been looking for a recipe to include coffee and fortunately stumbled across this one. Beat the butter and sugars until light and coffee coloured. Coffee Cake Banana Bread is sure to be a new favorite!