Recipe: Tasty Turkey Pesto Veggie Stir Fry

Turkey Pesto Veggie Stir Fry. Here's a tasty way to prepare turkey anytime of year. My family loves the tender turkey strips, colorful vegetables and crunchy cashews. You don't always have to fix the whole bird to enjoy the wonderful taste of turkey. —Julianne Johnson, Grove City, Minnesota.

This flavorful vegetarian quinoa salad recipe is packed with protein and a great make ahead lunch to enjoy hot or cold! San Angelo Community Medical Center's cooking show with Chef Henry Wiens. The vegetables are stir fried with garlic, ginger, and soy sauce. You can have Turkey Pesto Veggie Stir Fry using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Turkey Pesto Veggie Stir Fry

1. You need 3 of lbs- ground turkey,.
2. You need 1 of - yellow onion, chopped.
3. Prepare 1 of - red bell pepper, diced.
4. It's 2 of - zucchinis, sliced.
5. Prepare 1 of - head of broccoli.
6. You need 16 of oz- pesto.
7. It's 1 of cup- Parmesan, shredded.
8. It's 1-2 of tsp- olive oil.
9. Prepare to taste of Salt & pepper.

Instant Pot Stir Fry is one pot wonder with frozen chicken, frozen vegetables and healthy easy teriyaki sauce. Begin adding the vegetables starting with long-cooking veggies like carrots and broccoli (especially if broccoli is still frozen), and working towards the quick-cooking greens but not adding those just yet. Just before adding the greens -- right after adding the beans or snap peas -- add the. Add the spring onions, pepper, carrot, celery and mushrooms.

Turkey Pesto Veggie Stir Fry instructions

1. In a large sauté pan, heat olive oil over medium heat and add chopped onions. Cook for 3-5 minutes, stirring occasionally..
2. Add turkey. Continue stirring and separating chunks of turkey. (~5 min).
3. Before turkey is fully cooked, add sliced zucchini. Mix well to ensure zucchini is properly exposed to the heat. Sprinkle salt & pepper as desired..
4. In a separate skillet, begin heating broccoli and red peppers over medium heat. (~3-5 min).
5. When broccoli and peppers are nearly cooked, combine with the turkey & onions mixture..
6. Food should be ready when the zucchini is softened and broccoli has a soft crunch. Mix in the pesto and parmesan cheese! Serves 4-6..

The vegetables should remain crisp and crunchy. Once you begin stir-frying, it goes very quickly. In a wok or large skillet, heat canola oil over high heat until almost smoking. Add the peppers and onion while stirring constantly. This gorgeous, luscious stir-fry will knock your socks off!