Recipe: Perfect Veggie Pizza #mycookbook

Veggie Pizza #mycookbook. This top-rated, much-loved easy veggie pizza is a favorite go-to for potlucks, tailgate parties, showers, girls' weekends—basically wherever there's a hungry crowd. Plus it's a brilliant way to use up whatever veggies you have at the ready. The Veggie Pizza works best with Finely chopped vegetables.

An easy holiday appetizer that's perfect for serving a crowd! The holidays are here, which means lots of fun, celebrations and food! Unroll crescent roll dough into one long rectangle. You can have Veggie Pizza #mycookbook using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Veggie Pizza #mycookbook

1. It's 2 (8 oz.) of pkg. refrigerated crescent rolls.
2. It's 2 (8 oz.) of pkg. cream cheese, softened.
3. It's 1 (1 oz.) of pkg. Ranch-style dressing mix.
4. You need 2 of carrots, finely chopped.
5. Prepare 1-1/2 cups of fresh broccoli florets, chopped.
6. Prepare 1 cup of finely shredded cheddar cheese.
7. You need of Can use any veggies on this.
8. Prepare half of I like to put some Cherry tomatoes cut in.
9. Prepare of For a spicy pizza, use the spicy ranch packet seasoning.

Homemade Veggie Pizza "This has become my go-to recipe for pizza dough and sauce. I always mix up the veggies and cheeses, but it's definitely a keeper for my family." - Eva. Pesto Pizza "Delicious and easy to make! Greek Pizza Grilled Garden Veggie Pizza.

Veggie Pizza #mycookbook instructions

1. Preheat oven to 375 degrees.
2. Roll out crescent rolls onto 2 large non-stick baking sheets. Stretch and flatten to form a single rectangular shape and pinch together seams. Bake 10 minutes, or until golden brown. Allow to cool about 30 minutes..
3. Combine cream cheese and Ranch-style dressing mix and spread the mixture over the cooled crusts..
4. Chop veggies or pulse in food processor (be careful not to over do if using the food processor). Sprinkle veggies over cream cheese layer and then top with the cheese. Chill in the refrigerator approximately 1 hour. Cut into squares (recipe makes just one pizza, these are two different pizza from different times I made them.).

Pile on the veggies—this crisp, grilled crust can take it! Veggie pizza is my favorite appetizer. The one thing that makes this recipe different from others I've made is that it uses vegetable soup mix rather than Italian or ranch dressing. One was creamy enough and covered the entire cookie sheet as I wanted the fresh veggies to shine through. Other fantabulous Veggie Pizza combinations: Any vegetable is pretty incredible on this pizza, but here are some other combos to light a spark or two for other delicious ideas.