TL's Chocolate Banana Bread. This One Bowl Chocolate Chip Banana Bread is a quick-fix banana bread recipe that will knock your socks off! One Bowl Chocolate Chip Banana Bread only takes a few minutes to prep and is baked in less than an hour. Enjoy it warm with butter for the ultimate treat!
The balance between the two flavors in my recipe is outstanding! It took me a few tries to get it quite right, because I either ended up with bread that tasted just like chocolate cake (not that that's bad) OR a barely there chocolate flavor with too much banana. In a large bowl, cream together margarine, sugar and eggs. You can have TL's Chocolate Banana Bread using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of TL's Chocolate Banana Bread
- Prepare 1/2 cup of butter softened.
- Prepare 1 cup of sugar.
- Prepare 2 of eggs.
- You need 3 of mashed bananas.
- It's 1 tsp of vanilla.
- You need 1/4 cup of cocoa.
- You need 2 cup of flour.
- It's 1 tsp of baking soda.
- You need 1/2 tsp of sea salt.
- You need 1 cup of chopped walnuts.
Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Mash the bananas with the back of a fork in a large bowl until only a few lumps remain. Add the eggs and mix until smooth.
TL's Chocolate Banana Bread instructions
- Beat butter and sugar until fluffy. Add eggs and bananas. Add vanilla..
- In separate bowl combine dry Ingredients. Slowly add to banana mixture until well combined..
- Spray a bread loaf pan or a square glass dish with non stick spray. Pour in mixture. Bake at 350°F for 20/25 min..
Using the fork, whisk in the coconut oil, yogurt, sugar, salt and vanilla. Line a loaf pan with parchment paper and set aside. Then, in large bowl mash bananas; whisk in the oil, sugar, eggs, and vanilla until well combined. After that, Whisk in the dry ingredients. Mix flour, baking powder, baking soda, and salt in a bowl.
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