Easiest Way to Make Appetizing Tomato Pesto Salmon

Tomato Pesto Salmon. This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe. I serve it with angel hair pasta (lightly tossed with fresh. Salmon with Tomato Pesto. this link is to an external site that may or may not meet accessibility guidelines.

This is fabulous on pasta, pizza and sandwiches. Cilantro Salmon Tomato Soup is a quick affordable seafood soup made with fresh or canned tomatoes, any type of fish or salmon, optional potatoes, a bunch of fresh cilantro and a few limes. Pesto & Sun-Dried Tomato Green Salad. You can have Tomato Pesto Salmon using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tomato Pesto Salmon

1. Prepare of Parchment paper 12x18 inches.
2. Prepare 6 of stems asparagus.
3. Prepare to taste of Olive oil.
4. It's 1/4 Tbsp of salt.
5. You need 1/4 Tbsp of pepper.
6. It's 6 ounces of skinless salmon.
7. It's 2 tablespoons of pesto.
8. You need 10 of cherry tomatoes, halved.

Quick-and-easy salad with mixed greens, almond ricotta, sun-dried tomatoes, pine nuts, chickpeas, and pesto dressing! Makes two servingsI now present to you: One of my favorite ways to make fish. Cover it with a hefty serving of pesto, and top it with slices of tomato! Place the Salmon piece, skin down..

Tomato Pesto Salmon step by step

1. Preheat oven to 350°F/180°C..
2. Fold the parchment paper in half, then open up..
3. On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper..
4. Lay the salmon on the asparagus, and spread on the pesto.  Top with tomatoes..
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges..
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C..

Mix the wet ingredients and spread equally on both fish pieces. Salmon in Tomato Sauce, an exquisite and elegant dish made with ripe tomatoes, olives, and red peppers. Foil-Baked Salmon with Basil Pesto and Tomatoes is delicious all year, even when you Before we completely let go of summer, I want to remind you about this Baked Salmon with Pesto and Tomatoes. Season the salmon with a little salt and cracked black pepper and then drizzle the salmon with the olive oil. Serve the salmon with a drizzle of the sun dried tomato pesto.