Easiest Way to Cook Tasty Easy Almond Breeze Sugar Cookies

Easy Almond Breeze Sugar Cookies. This recipe is easy and uses Almond Breeze Original Almondmilk and Almond Breeze Vanilla Almondmilk. Brush the tops of the cookies with the almond milk frosting and add colored sprinkles or sugar, or frost and decorate when cooled. Tender sugar cookies couldn't be easier.

The BEST Sugar Cookie Recipe with an easy to make cookie frosting. These cookies don't spread, giving you defined edges! Whip up this tasty sugar cookie with loads of almond flavoring. You can cook Easy Almond Breeze Sugar Cookies using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Almond Breeze Sugar Cookies

1. You need 1 cup of butter flavored vegetable shortening.
2. Prepare 1 1/2 cups of sugar.
3. Prepare 1 of egg.
4. You need 1 teaspoon of vanilla.
5. It's 2 3/4 cups of all-purpose flour.
6. Prepare 1 teaspoon of baking soda.
7. Prepare 1/2 teaspoon of baking powder.
8. You need 1/4 teaspoon of cream of tartar.
9. Prepare 3-4 tablespoons of Original Almond Breeze® Almondmilk, divided.
10. It's of Sugar, decorator sugar or sprinkles.
11. Prepare of Frosting, if desired.
12. It's 4 cups of powdered sugar.
13. It's 3/4 cup of vegetable shortening.
14. You need 1 teaspoon of vanilla.
15. You need 3-4 tablespoons of Vanilla Almond Breeze® Almondmilk.
16. Prepare of Food coloring.

Plus, because you're baking right on the paper, clean-up is a breeze. Almond Sugar Cookies - EASY and delicious cut out sugar cookie recipe made with almond meal and flavored with almond extract, vanilla, and These almond sugar cookies get their excellent flavor from high-quality butter, almond flour, pure almond and vanilla extract, and fresh orange zest. It's a tradition in our house to start baking Christmas cookies early in the season and try some new recipes every year. These nutty, glazed, melt-in-your-mouth almond sugar cookies are one of my favorites. —Lisa Hummell, Phillipsburg, New Jersey.

Easy Almond Breeze Sugar Cookies instructions

1. Heat oven to 375°F. Line cookie sheets with parchment paper..
2. In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth..
3. Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled..
4. Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks..
5. In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring..

The perfect sandwich cookies, these Easy Almond Linzer Cookies are loaded with flavor and taste heavenly! Dust the top parts with powdered sugar. These cookies are the be-all and end-all of sugar cookies. I love the addition of almond (as you well know I am a sucker for anything almond). SOFT ALMOND SUGAR COOKIES These almond sugar cookies are soft and chewy on the inside with a light crisp on the outside.