How to Prepare Yummy Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg

Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg. Trim the artichokes, leaving only the heart, placing each heart in the acidulated water to prevent discoloration. Season the salmon with salt and pepper, to taste, on both sides. Place skin side up in a sauté pan.

If you have it, use white wine instead of chicken broth. I like to serve my salmon with asparagus—roast it alongside the fish. —Swati Sharan, Horseheads, New York. The Best Salmon Artichoke Recipes on Yummly You can cook Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg

1. Prepare of For the salmon:.
2. It's 2 pound of salmon fillet.
3. Prepare 1.5 teaspoons of kosher salt.
4. Prepare 1 teaspoon of onion powder.
5. Prepare 1 Tablespoon of mayonnaise.
6. You need of zest of half a lemon.
7. It's 1/2 clove of garlic, grated.
8. Prepare 2 Tablespoons of lemon juice (About 1/2 a lemon. Use the other half for slices.).
9. Prepare 1 teaspoon of dried herbs of choice (I used basil and dill.).
10. You need 4-5 of thin slices lemon.
11. Prepare 1 of small Roma or Beefsteak tomato cut into 5 or 6 slices.
12. It's 8 pieces of marinated artichoke hearts.
13. You need of For the veg:.
14. You need 1/2 pound of asparagus spears, woody end of stem snapped off or peeled.
15. Prepare 1 of yellow squash cut into 8 equal vertical strips.
16. Prepare 1 Tablespoon of olive oil.
17. Prepare 1/4 teaspoon of kosher salt.

Greek Salmon, Olives & Artichokes, Spinach Artichoke Roasted Salmon With Artichoke ToppingThe Washington Post. dried tomatoes, capers, frozen artichoke hearts Pan-Seared Salmon with Capers and Baby ArtichokesCalculated Whisk. Grape tomatoes sautéed with capers, shallot and cumin form a bright, chunky sauce for seared salmon. To make it, Ted Allen, TV personality and host of Food Network's Chopped, sautéed sweet grape tomatoes with capers, shallot, and cumin, then spooned the bright, chunky sauce over crisp. Meanwhile, combine the chopped artichoke hearts, ricotta cheese, parsley, Parmigiano-Reggiano, sun-dried tomatoes, capers, garlic, salt, black pepper Use your hands (be careful if the baking dish is hot) to pack the artichoke mixture on top of each salmon fillet so that it conforms to the shape of the.

Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg instructions

1. Preheat oven to 435F. On a sheet pan, season salmon with salt and onion powder, making sure to salt more on the thicker sections and less on the thinner ones..
2. Put a Tablespoon of mayo on center of the fillet and grate lemon zest and garlic right on top. Add lemon juice to the mix..
3. Take a knife and mix up the mayo mixture then spread evenly on the fillet. Place lemon slices on salmon..
4. Sprinkle dried herbs and place tomato slices and artichoke hearts atop the fillet..
5. In a large mixing bowl, toss asparagus and squash with olive oil and 1/4 teaspoon kosher salt then arrange the spears around the salmon fillet..
6. Roast in oven for 20 to 24 minutes and enjoy!.

In the same skillet over medium heat, add the artichoke hearts and shallots. Cook, stirring often with a wooden spoon, until the shallots are softened and the. Tomatoes and artichoke hearts add a Mediterranean flair to this simple recipe. Their savory flavor complements the bitter arugula in this veggie-packed pizza Try this recipe: Salmon With Roasted Cherry Tomatoes. Add the tomato, chilli flakes and mint.