Easiest Way to Make Appetizing Double Chocolate Chip Cookies

Double Chocolate Chip Cookies. This Vegetarian-Friendly Recipe Will Satisfy your Chocolate Craving. Pin To Your Board Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth.

In large bowl, beat butter, brown sugar and granulated sugar until fluffy. In medium bowl, mix together flour, cocoa, baking soda and salt. Add to butter mixture, beating until blended. You can have Double Chocolate Chip Cookies using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Double Chocolate Chip Cookies

1. Prepare 1 cup of unsalted butter, melted and cooled slightly.
2. You need 1 1/4 cup of brown sugar.
3. You need 1/2 cup of granulated sugar.
4. You need 1 of large egg, at room temperature.
5. It's 1 of large egg yolk, at room temperature.
6. You need 1 1/2 tsp. of vanilla extract.
7. You need 2 1/4 cup of all purpose flour.
8. Prepare 1/2 cup of cocoa powder.
9. You need 2 tsp. of cornstarch.
10. Prepare 1 tsp. of baking powder.
11. It's 3/4 tsp. of salt.
12. Prepare 1/2 tsp. of baking soda.
13. Prepare 1 1/2 cup of semi-sweet chocolate chips + additional for topping.

My son and I made these after reviewing multiple "double chocolate chip cookie" recipes and related reviews. Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips.

Double Chocolate Chip Cookies instructions

1. In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, baking soda and salt. Set this aside. In the large bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars together until smooth, then add the egg, egg yolk and vanilla and beat until combined, scraping down the sides of the bowl as needed..
2. Add the dry ingredients to the wet and mix on low speed until combined, scraping down the sides of the bowl as needed. Lastly, beat in the chocolate chips just until they are incorporated into the dough. Cover the dough tightly with plastic wrap and chill it in the fridge for at least 30 minutes..
3. Preheat the oven to 350°F. Line a few large baking sheets with parchment paper or silicone baking mats. Roll the dough into balls, about 1 tbsp of dough per ball and place on the trays about 1 inch or so apart..
4. Bake for 8-10 minutes. The centers will still look very underbaked with the edges set and that's how you want them to be. If you'd like, immediately press additional chocolate chips gently into the tops of the cookies. Let them cool for about 10 minutes on the baking tray, them remove them to a wire rack to cool completely..

Soft and chewy, with plenty of chocolate in each bite, these Double Chocolate Chip Cookies (or Triple Chocolate Chip Cookies) are the perfect treat for all the chocolate fans out there! Easy to make and to customize to your liking. These double chocolate chip cookies can be made ahead of time and frozen for later too. You will never need another double chocolate chip cookie recipe. This one is SO thick and fudgy and basically what chocolate lover dreams are made of.