Recipe: Yummy Lemon Poppyseed Sugar Cookies

Lemon Poppyseed Sugar Cookies. Lightly lemon and deliciously soft, these simple sugar cookies (no rolling required!) are absolutely delightful. A few months ago, I tried a recipe for soft and chewy lemon poppyseed sugar cookies but they were a disaster. Flat and overly buttery, they were definitely the opposite of their soft and chewy.

While developing a sugar cookie recipe for chewy cookies with big vanilla flavor, we determined a few things: Using just one whole egg gave us the chew we wanted, a healthy dose of Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake. Like Lemon Sugar Cookies, Key Lime Sugar Cookies and even Orange Sugar Cookies. You can cook Lemon Poppyseed Sugar Cookies using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lemon Poppyseed Sugar Cookies

1. Prepare 1 cup of butter (softened).
2. It's 2 1/2 cups of flour.
3. You need 1 cup of + 1 tbs sugar.
4. Prepare 1 tsp of vanilla extract.
5. You need 1 of egg.
6. Prepare 1 tbs of cream (or milk).
7. You need of Zest of 1 lemon.
8. Prepare of Juice of 1 lemon.
9. It's 2 tbs of poppyseed.
10. Prepare 1/4 tsp of salt.
11. You need 1/2 tsp of baking soda.

We have loved every single recipe. If you love lemon poppy seed as much as Madden then check out a few of our other favorite lemon poppy seed recipes: Lemon Poppy. Your favorite sugar cookies get transformed with poppy seed and lemon, and the sweet, citrusy glaze drizzled on top is. These cookies get their lemon flavor from both lemon juice and zest.

Lemon Poppyseed Sugar Cookies instructions

1. Cream together butter, sugar and vanilla. About 2-3 min.
2. In a separate bowl, add your dry ingredients.
3. Add in your egg, lemon juice, zest and cream..
4. Add in your dry ingredients gradually until everything well combined..
5. Stir in your poppyseeds with a spatula or wooden spoon..
6. Form the dough into 2 logs. Place in freezer to harden..
7. Slice cookies about 1/4 inch thick, place on parchment lined baking sheet and bake at 350°F for 10-12 min or until lightly golden around edges..

If you're feeling gourmet, garnishing them with I made both the lemon poppy seed cookies and the lemon zucchini bread. I did not beat the butter too much in hopes of keeping the cookies. Lemon Poppy Seed Cookies with a sweet lemon glaze are the perfect dessert for any occasion. Everyone loves these soft lemon cookies! Lemon lovers, rejoice -- these crisp, delicate cookies are made with lots of juice and zest for Best cookies ever, hands down.