Recipe: Yummy Banana Drizzle cake!!

Banana Drizzle cake!!. If your cake needs longer then keep it in the oven until it is cooked. Drizzle the icing across the top of the cake and decorate with a handful of banana chips. Soft and full of flavor, this easy banana cake recipe with vanilla glaze will melt in your mouth!

Banana Drizzle cake!! I made very few changes to the cake recipe itself, and I would call it perfect. Nearly two cups of mashed bananas add the banana flavor, sour cream adds moisture and balances out the sweetness, vanilla extract compliments the bananas, and the right amount of butter creates a tender crumb. Combine flour, baking powder, bicarbonate of soda and salt in a bowl. You can cook Banana Drizzle cake!! using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Banana Drizzle cake!!

  1. It's 140 g of self raising flour.
  2. It's 140 g of stork (or a baking block).
  3. Prepare 140 g of golden Caster sugar.
  4. You need 2 of x ripe good small or medium bananas.
  5. Prepare 2 of x eggs (medium).
  6. Prepare 1 tsp of baking powder.
  7. Prepare 1 tbsp of milk.
  8. You need 1 tsp of vanilla extract.
  9. It's of ICING DRIZZLE...
  10. You need 70 g of icing sugar (sieved).
  11. You need 1/2 tsp of vanilla extract.
  12. Prepare 1 tbsp of milk.
  13. Prepare 2 tsp of butter (unsalted).

Peel the bananas and mash with a fork. Tip into a large mixing bowl. This banana cake with vanilla glaze is easily customized! Here is how you cook it.

Banana Drizzle cake!! step by step

  1. Pre heat oven 160c, prepare 2lb loaf tin, with grease proof paper (baking paper) at bottom, and grease sides of tin also....
  2. Mix sugar and stalk together until fluffy in a large bowl, With wooden spoon.
  3. Lighly whisk eggs in a cup, slowly add eggs and flour and baking powder to the large bowl.
  4. Then add in the mashed bananas, only fold gently until all mixed, dont over mix it..
  5. Pour into prepared tin, sprinkle with some brown dermera or any white sugar, pop on middle shelf to bake for 25-30 minutes..
  6. Leave to cool down for 20 minutes until warm,,,make icing drizzle! Just mix all ingredients together, when cake warm take out of tin, add the icing dizzle!!! Leave to set. Enjoy!!!.

A simple but impressive cake adapted from one of Mary Berry's awesome desserts, this Moist Lemon Drizzle Cake is one of Great Britain's favourite cake recipes. Moist, flavourful, super easy to whip up, and great for any party, the lemon drizzle cake is a winner every single time. Lemon drizzle cake is a super easy cake recipe that can be in the oven and smelling amazing in next to no time. Much like banana bread , almond carrot cake or even Christmas cake , the secret to ensuring that you make the best lemon drizzle cake is of course in the mixing: Lemon drizzle cake- timeless classic in a small- batch version! This easy bake has a beautiful, light yet moist crumb and is bursting with fresh, zesty flavours!

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