How to Cook Perfect Brad's salmon burgers

Brad's salmon burgers. Salmon burgers are one of those foods that always seem like they should taste better than they do. In my mind, I picture a delicate yet fatty fish patty, seasoned well, with a lightly seared crust and a tender. A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger.

Let us know how they came out in the comment below! We usually buy salmon burgers at Costco. I love that they are made with wild salmon but don't love the canola oil on the ingredients list. You can have Brad's salmon burgers using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brad's salmon burgers

1. You need 2 cups of cooked flaked salmon. deboned.
2. You need 3/4 cup of Italian bread crumbs.
3. You need 1/4 cup of mayonnaise.
4. You need 1 of xl egg.
5. Prepare 1 cup of flour.
6. You need 1 tsp of paprika.
7. Prepare 1 tsp of Mrs dash seasoning.
8. You need 1 tbs of lemon pepper.
9. You need of toppings.
10. Prepare 2-3 of burger buns.
11. Prepare of cheese.
12. It's of lettuce.
13. It's of tomato.
14. You need of tartar sauce.
15. Prepare of onion.

And I can tell they are really fried in oil. Salmon burgers are a flavorful and delicious hamburger recipe made with canned salmon, saltine cracker crumbs, and English muffins. Salmon Burgers are a light and flavorful alternative to your typical beef burger. A must-try for What are Salmon Burgers?

Brad's salmon burgers instructions

1. Mix flour and seasonings, set aside.
2. Flake salmon into a bowl..
3. Mix in mayo, bread crumbs, and egg. Stir in well.
4. Form into patties. Dredge well in flour on both sides. Let sit for five minutes..
5. Heat oil to cover the bottom of a large skillet. When hot fry on both sides until golden brown. Drain on paper towels..
6. Toast buns. Add desired toppings and condiments. Eat and enjoy.

Basically, it's a burger, but instead of a patty of ground beef, this uses salmon. Easy baked salmon burgers made with sockeye salmon. Prepare this simple, healthful recipe using fresh salmon in your food processor! For this recipe, you'll want to grind part of the salmon in a food processor: It'll bind the rest, which can be coarsely chopped to retain moisture. Heat the oil in a large frying pan, then add the burgers and fry for three minutes on each side, or until golden-brown all over and completely cooked through.