Easiest Way to Prepare Delicious Jamaican style Banana Bread

Jamaican style Banana Bread. Slowly beat in sugar until well incorporated. Add the egg and mix well. This banana bread is tender and flavorful, with cinnamon, nutmeg, and—the Jamaican essential spice—pimento (aka allspice).

It's an unforgettable recipe with the tangy lime glaze balancing the sweet bread. Don't let the long ingredient list fool you; many are repeated ingredients that are mixed in the bread and then used to top the bread with a glaze that puts drizzled powdered sugar and milk to shame. Add flour to sugar mixture alternately with banana mixture, beginning and ending with flour mixture. You can have Jamaican style Banana Bread using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Jamaican style Banana Bread

1. It's 1 stick of Butter.
2. It's 1 cup of Sugar.
3. You need 1 of Egg.
4. You need 3 of Ripe Bananas.
5. It's 2 cup of Flour.
6. You need 2 tsp of Baking Powder.
7. It's 1 tsp of Baking Soda.
8. You need 1 tsp of Cinnamon.
9. Prepare 1/4 tsp of Nutmeg.
10. You need 1 pinch of Salt.
11. It's 1/2 cup of Milk.
12. Prepare 2 tsp of Vanilla.
13. You need of Optional Ingredients.
14. You need 1/4 cup of Rasins or Walnuts (or other nut of your choice).

Jamaican Banana Bread Recipe + Larger Image. Moist and delicious banana bread with a touch of spice. You will enjoy the extra flavor that the spices in this recipe give to this banana bread. It is a nice twist to traditional banana bread.

Jamaican style Banana Bread step by step

1. Preheat Oven to 350.
2. Cream Butter and Sugar in a large mixing bowl.
3. Add Egg, and mix well.
4. Add Crushed Bananas to mixture and blend.
5. In a separate bowl, sift Flour, Baking Powder, Baking Soda, Cinnamon, Nutmeg, and Salt.
6. Add Flour mixture to the Banana mixture, along with the Milk and Vanilla, and mix well.
7. Add the optional ingredients you have choosen.
8. Pour into a greased loaf pan.
9. Bake at 350ºF for 1 hour or until done.

Cream Grace Hello Margarine and granulated sugar, add beaten egg and vanilla. Mash ripe bananas and add to the above mixture. Sift flour, baking powder, baking soda, salt and nutmeg, adding alternately with mashed banana mixture.. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour, baking soda, and salt, stirring with a whisk.