Easiest Way to Prepare Appetizing Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken

Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken. This Creamy Pesto Alfredo Chicken Fettuccine Bake is a delicious cheesy dish that combines two favorite pasta sauces making one perfect meal. You can make them in advance and are still able to serve warm while tasting fresh. Pesto Alfredo Chicken combines my favorite Homemade Alfredo Sauce with Basil Pesto poured over seared chicken breasts and baked to a creamy and ridiculously good dinner perfection.

Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken You need of Cooked Fettuccini (according to package directions). Prepare of Cooked Chicken (I grilled mine). The best part of this recipe is the sauce - it's perfectly cheesy and creamy for a crave-worthy dish. You can have Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken

  1. It's of Cooked Fettuccini (according to package directions).
  2. It's of Cooked Chicken (I grilled mine).
  3. Prepare 8 oz of Alfredo Sauce (choose your favorite brand).
  4. Prepare 3-4 oz of Basil Pesto.
  5. Prepare of Shaved Parmesan (for topping).
  6. Prepare of Fresh Chopped Parsley (optional).
  7. You need of Crushed Red Pepper (optional).

My kids love "white noodles," and this Basil Pesto Chicken Alfredo is no exception. They can be picky at times, but I love that I can usually depend on a good pasta recipe to make sure they eat more than chicken nuggets and grilled cheese sandwiches. While pasta cooks, in a large, deep skillet preferrably non-stick, heat olive oil over medium heat. Saute chicken with salt and pepper until lightly browned and thoroughly cooked.

Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken step by step

  1. Mix Sauces in medium bowl until combined..
  2. Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated..
  3. Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again...so as not to overcook..
  4. Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!.

Pour in alfredo sauce and pesto. Toss with hot pasta and serve with any garnishes, if desired. Increase the heat to medium high and bring the liquid to a simmer. This creamy fettuccine combines the best worlds of both alfredo sauce and fresh pesto into one fresh springtime pasta side dish! Sarah back again from Whole and Heavenly Oven to share another fabulous recipe with ya'll.

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