Easiest Way to Make Perfect Pesto Pasta, with potatos, green beans, tomatoes and bacon

Pesto Pasta, with potatos, green beans, tomatoes and bacon. For this pasta dish, so long as you keep the basics the same - potatoes, green beans, pasta, and pesto, you can add your own stamp to the recipe. Remove from heat, drain, and return to the pot. Six minutes before the pasta is ready add the potatoes to the pot.

Garnish with basil leaves or red or yellow grape tomatoes. Stir in the pesto and the lemon juice. Using a slotted spoon, distribute the vegetables among the. You can cook Pesto Pasta, with potatos, green beans, tomatoes and bacon using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pesto Pasta, with potatos, green beans, tomatoes and bacon

1. You need 500 grams of spaghetti.
2. It's 1 clove of garlic.
3. Prepare 1 medium of onion.
4. It's 8 of cherry tomatoes.
5. It's 8 of baby potatoes.
6. Prepare 1 bunch of of green beans.
7. Prepare 8 of rashers of bacon.
8. Prepare 1 jar of of pesto.

With all our pesto-flavoured love HRH Kathleen. Tips For Making This Pasta With Green Beans, Tomatoes & Pesto. Remove the pasta from the water with long tongs instead of draining. This way the excess pasta water emulsifies the sauce without diluting it too much.

Pesto Pasta, with potatos, green beans, tomatoes and bacon step by step

1. boil a saucepan of water, and add the potatoes, these should cook for around 20 minutes.
2. dice a small onion and a few cloves of garlic, and using scissors cut the bacon into smallish squares.
3. boil another saucepan, ready for the spaghetti.
4. with 10 mins remaining on the potatoes, add the bacon, onion and garlic to a large frying pan, and fry on medium heat..
5. also with 10 mins remaining on the potatoes, add the spaghetti to the saucepan you have just boiled. add salt to saucepan and stir every once in a while.
6. with 5 mins remaining on potatoes (15 mins into entire cooking process), add some green beans to the potato saucepan. 3 mins later, add the cherry tomatoes.
7. once the potatoes are done, so too should the bacon and spaghetti. drain both saucepans thoroughly, and mix the contents of each into a bowl. add the bacon, onion and garlic.
8. add a jar of pesto to bowl and mix, ensuring an even cover. you may need more than one jar, as it is dependant on the quality and strength of pesto..
9. serve. yum.

Toss well to emulsify pesto and pasta water into a creamy sauce. Drizzle in fresh olive oil, if desired. Serve with Parmigiano Reggiano on the side. Toss with pesto, cheese and enough pasta water to moisten. Over medium-high heat, bring to a boil.