Recipe: Appetizing No- fuss and healthy whole-wheat pizza dough recipe

No- fuss and healthy whole-wheat pizza dough recipe. Our Healthy Pizza Crusts are always made with freshly sprouted whole grains. Angelic Bakehouse is free of milk, eggs, fish, tree nuts, peanuts, soy, & sesame. Healthy pizza dough can easily be made from scratch by simply combining whole wheat flour, yeast, water, salt and olive oil in a large bowl.

Whisk the flour and yeast in a large bowl, make a well in the center, and add the liquid mixture. This fuss-free crust is made with white whole wheat, which has all the same healthy nutrients as whole wheat, except it's milder and lighter in color & texture! Calories listed are for this crust only and do not include toppings. You can cook No- fuss and healthy whole-wheat pizza dough recipe using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of No- fuss and healthy whole-wheat pizza dough recipe

1. Prepare 1 cup of wheat flour.
2. It's 3 tbs of olive oil.
3. It's 2 teaspoon of sugar.
4. It's 2 teaspoons of yeast.
5. Prepare 1 cup of luke-warm water.
6. It's of herbs like oregano if preferred.
7. Prepare of salt.
8. Prepare of baking powder.

Olive oil is one of the "good fats" and is very nutritious. Whole Wheat should be stored in the fridge or freezer to prevent rancidity. This is a quick and easy pizza dough with no yeast and makes a nice thin crust. It makes a good base for your favorite toppings.

No- fuss and healthy whole-wheat pizza dough recipe instructions

1. Take 1 cup of water and dissolve the sugar in it. Add the yeast and mix it well. Keep it aside..
2. Next, take flour and add olive oil, oregano, salt and baking powder and mix it well..
3. Now,slowly add your yeast water and mix until it forms a sticky dough. Sprinkle some more flour if needed..
4. This dough can be made ahead of time also. So keep it aside for 2 hours if making it the same day or keep it to proof overnight if making it in advance. You can also store extra dough wrapped in cling film in freezer for days when you are just craving some pizza. And, you are all done!.

Transfer dough to a greased bowl; cover bowl with a clean towel. Healthy whole wheat homemade pizza Rachnas Kitchen I tested this whole wheat pizza crust recipe with many different amounts of water over the past few weeks. Mix together the flours, salt, and yeast in a very large bowl. Slowly add warm water (bath temp) stirring with a wooden spoon until the flours are well mixed with the water and a dough is formed. To improve the nutritional profile of pizza, use half whole-wheat and half all-purpose flour, which yields a light crust with a distinctive nutty taste.