Recipe: Perfect Banana cake

Banana cake. A tasty banana cake is a good alternative to banana bread when you're looking for a sweet treat.. Fluffy Banana Cake, Banana Coffee Cake with Pecans, Banana Chocolate Chip Cupcakes with Cream Cheese Frosting, Banana-Oatmeal Cake (Screwed-Up Mother's Day Cake), Banana Plum Bread Layer Cake: I use this recipe to make my banana layer cake. Food Network shows you how to make Banana Bread Lava Cake.

Bananas 'n' Cream Tube Pan Cake This absolutely scrumptious banana Bundt cake needs no icing.just a dusting of confectioners' sugar. The best banana cakes are those that are well spiced and frosted with a heavy layer of cream cheese frosting. Our ratio of cinnamon, ginger, and vanilla to banana imbues each bite with the most balanced and decadent mix of flavors. You can cook Banana cake using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Banana cake

1. Prepare 3 of banana.
2. It's 1 1/2 cup of flour.
3. You need 1 cup of sugar.
4. It's 1 tsp of baking soda.
5. You need 1/2 tsp of baking powder.
6. It's 1 tsp of salt.
7. You need 1 cup of raisin.
8. You need 1/2 cup of nut.
9. It's 2 of eggs.
10. You need 1 tsp of vanilla powder.
11. You need 1 tsp of salt.
12. You need 1/2 cup of unsalted butter.

A step up from a traditional banana bread, this is very much a cake. For a banana CAKE however I think a more tender soft texture is in order. To accomplish this I substituted cake flour in place of all-purpose flour. For months, I have been testing out many recipes on the best banana cake, and this is IT.

Banana cake step by step

1. In a bowl whisk flour,salt,sugar,raisin,vanilla powder,baking soda and baking powder.
2. In a seperate bowl mash the banana until fine.
3. After it is fine melt unsalted butter and mix it in.
4. In a huge bowl add in your dry ingridient,your mash bananana and unsalted butter and mix it until there is no lumps.
5. Let the batter sit for 15 minutes uncovered.
6. Pour the batter after it is rested in a cake pan..
7. Bake it around 300°c or 150°F for 10 minute.
8. Then turn up the heat to 350°c or 175°F and bake it for 15 minute.
9. After it is cook let it cool down for 30 minute or more before it is ready to serve.

This is the holy grail of all banana cake recipes! It's loaded with bananas, so moist, sweet, soft and absolutely delicious. The banana cake is the BEST I've ever tasted. Scrape down the sides and the bottom of the bowl occasionally. In a small bowl, mash the bananas with a fork and then pour lemon juice on top; set aside.