How to Make Tasty Smokey Paprika Salmon Salad

Smokey Paprika Salmon Salad. Smoked paprika roasted salmon is a truly easy recipe, and its bold smoky flavor is simply wonderful. This recipe is one of my favorite ways of preparing salmon fillets (this simple baked salmon with olive oil, garlic and thyme is another good one, and grilled salmon is a summer classic). The smoked paprika goes really well with the lemon, parsley, and garlic.

Smokey Paprika Salmon Salad My husband is a fan of horseradish as well as salmon. I wanted a healthy recepie that included both, so I came up with. Line a rimmed baking sheet with foil, then coat it lightly with cooking spray. You can have Smokey Paprika Salmon Salad using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Smokey Paprika Salmon Salad

  1. Prepare 10 ounces of pink canned salmon drained.
  2. Prepare 2 tablespoons of vegetable oil.
  3. Prepare 1 teaspoon of dill weed.
  4. Prepare 1/2 teaspoon of smoked paprika.
  5. It's 1 tablespoon of sweet pickle relish.
  6. Prepare 2 tablespoon of mayonnaise.
  7. It's 1/2 teaspoon of onion powder.
  8. Prepare 1 of medium Kosher pickle.

In a small bowl, mix together the paprika, garlic powder, salt, pepper, and. Rub top of salmon evenly with smoked paprika mixture. This salad dressing is off the charts insane. I think it would have been even better if I had smoked paprika but I didn't.

Smokey Paprika Salmon Salad instructions

  1. Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty..
  2. Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well..
  3. Cut the pickle into spears. Sprinkle with smoked paprika..
  4. Serve I hope you enjoy!.

I mixed the ingredients in my blender and added the EVOO through the small hole in the top of the blender. Add the green onion, parsley, celery and eggs to the remaining mayonnaise mixture and gently fold to combine; season with salt and pepper to taste. Add the potatoes to a large saucepan of cold water. Bring up to a boil, add a nice handful of salt and reduce to a simmer. Along with salt, pepper, a pinch of sugar, and oregano, we have smoked paprika.

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