Recipe: Tasty Double Chocolate Banana Muffins (or Bread)

Double Chocolate Banana Muffins (or Bread). Creating chocolate banana muffins is a great way to convert "boring" chocolate banana bread into a fun & tasty project for kids. There are a variety of ways to pour the batter into the muffin tray. These double chocolate banana bread muffins bring together two of my favorite sweet ingredients, to make a super easy fool-proof treat that anyone can bake.

These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. 😉 Double chocolate banana muffins, because we could all use a little something sweet in our lives. 🙂 Chocolate banana bread in muffin form. You can have Double Chocolate Banana Muffins (or Bread) using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Double Chocolate Banana Muffins (or Bread)

1. You need 1/2 cup of all purpose flour.
2. It's 1/2 cup of whole wheat flour.
3. It's 3/4 cup of unsweetened cocoa powder.
4. You need 1 tsp. of baking soda.
5. Prepare 1/8 tsp. of salt.
6. Prepare 3 of medium spotty bananas (or 2 large).
7. Prepare 1/2 cup of - 3/4 cup brown sugar.
8. Prepare 2 of large eggs, at room temperature.
9. It's 1/2 cup of milk, at room temperature.
10. Prepare 2 tsp. of vanilla extract.
11. It's 1/4 cup of unsalted butter, melted and slightly cooled.
12. It's 1/2 cup of dark chocolate chips.

These double chocolate banana muffins are super moist, not too sweet and filled with big banana flavor. These chocolate banana muffins are the perfect way to get your chocolate fix and use up those brown bananas. Line a muffin tin with paper liners. In a separate bowl, whisk bananas, oil and egg until blended.

Double Chocolate Banana Muffins (or Bread) instructions

1. Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside..
2. In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside..
3. In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips..
4. Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely..
5. For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely..

Add to flour mixture; stir just until moistened. Paleo Double Chocolate Tahini Banana Muffins. Healthy Chocolate Chip Sweet Potato Muffins + video! If you make this recipe, be sure to leave a comment below and rate the recipe! Beat in the egg, then stir in the vanilla, banana, and sour cream.