Pizza dough (with yeast). Yeast-Free Pizza Dough - Fast and simple recipe for Pizza Dough made without yeast that is delicious and SO easy to make! Surprisingly, he found nothing wrong with this yeast free pizza dough. The guy just ate his pizza, commented that the dough was awesome, and there were zero.
Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. Stir until it forms a ball. If dough is stiff, add more water. You can cook Pizza dough (with yeast) using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pizza dough (with yeast)
- You need 550 ml of cold water.
- It's 5 grams of yeast (not dry).
- Prepare 20 grams of salt.
- You need 20 grams of granulated sugar.
- You need 100 ml of olive oil, extra virgin.
- You need 1 kg of flour (tipo 00).
The dough will be soft, not sticky. No yeast pizza dough recipe with step by step photos. I tried and tested a few recipes with various combinations of flour and baking soda. This recipe posted is after some trials and one which gives a good pizza.
Pizza dough (with yeast) instructions
- Dissolve the yeast in the cold water.
- Mix salt, sugar and olive oil with the yeasty water.
- Pour in the flour and mix (with a machine) until it forms a dough .. Takes appx. 5 minutes for me.
- Divide the dough into 6 lumps for normal size pizzas, or 4 for large size pizzas. Wrap each dough individually in cellophane leaving a little room for the dough to rise..
- Refrigerate for at least 24 hours before use, after this the dough is perfect for freezing - just defrost in refrigerator for 24 hours before use.
This No Yeast Pizza Dough is the quickest, easiest way to make fresh, homemade pizza for your family. I used my KitchenAid Mixer with the dough hook. You don't mind having it day-in and day-out. You probably want to cuddle with it to sleep and wake up to it. What will you do if you get an uncontrollable craving at midnight and you're not having luck with any pizza place?
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