Oat Cookies with dark Chocolate Chips. With plenty of melty chocolate, chewy oats, and a sprinkle of sea salt, these dark chocolate chunk oatmeal cookies are guaranteed to be your new favorite cookie variety. They're extra buttery and soft with slightly crisp edges and a touch of cinnamon and molasses for classic oatmeal cookie flavor. There's nothing like chocolate cookies to celebrate the start of the month.
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. You can cook Oat Cookies with dark Chocolate Chips using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Oat Cookies with dark Chocolate Chips
- You need 1 cup of oats.
- Prepare 1/3 of almond/coconut milk.
- It's 1 of dark chocolate chips.
- Prepare 1 tb of honey.
These Vegan Chocolate Chip Oat Cookies are soft, chewy and loaded with big chunks of dark chocolate. VEGAN CHOCOLATE CHIP OAT COOKIES RECIPE. These vegan cookies are basically my Honey & Lemon Oat Cookies, but with chocolate and soya milk in place of lemon zest and lemon juice. They come out excellent both ways.
Oat Cookies with dark Chocolate Chips step by step
- Blend all the ingredients together.
- Preheat oven 200c and put small little balls of the mixture on the tray.
- Cook for 15-20 min!.
Used old-fashioned oats, mini semi-sweet chips and didn't bother to flatten the cookie blob. Batter was dry-ish but easy to work with. This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat. When family and friends get a taste of the gooey chocolate and oats in this cookie, it's sure to be an instant hit. Chocolate Chips: Try exchanging the semisweet chocolate chips in your oatmeal for white chocolate chips, milk chocolate chips, dark chocolate chips, peanut butter chocolate chips, or some combination of them.
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