Zucchini Pancake. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Blot grated zucchini with paper towels to remove moisture. Stir zucchini, eggs, and onion in a large bowl.
My mom used to make them when we were kids. It was a great way to get us to eat vegetables, and it was cheap since the main ingredient grew bountifully in the garden. The other reviewers missed the boat on the toppings, however. You can cook Zucchini Pancake using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Zucchini Pancake
- You need 2 cup of zucchini squeezed.
- It's 2 of eggs.
- You need 1/4 teaspoon of each salt pepper turmeric garlic powder onion powder.
- Prepare 1/2 teaspoon of vinegar.
- Prepare 1/2 cup of chopped chives.
- You need 2 tablespoon of oatmeal flour.
- It's 1/4 cup of oatmeal quick cook.
- Prepare 1/2 cup of cheese.
- You need 1/2 teaspoon of baking powder.
You have to put a little butter and some Parmesan cheese on top of these pancakes. Place zucchini in a colander over a plate; let stand to drain. Squeeze and blot dry with paper towels. In a bowl, mix egg, cheese, baking mix and pepper.
Zucchini Pancake instructions
- Mix all ingredients let it rest for 10 minutes.
- Over medium heat grill I scoop 1/3 cup of mixture cook each side 3 minutes.
In a large skillet, heat oil over medium heat. Drop four pancakes into skillet; press lightly to flatten. Zucchini Pancakes are the perfect way to enjoy the perfect vegetable, zucchini! Shredded zucchini is tossed with parmesan cheese, flour, and spices then fried into perfectly delicious bites. Serve the these veggie pancakes with a dollop of sour cream or marinara sauce for the perfect healthy appetizer or side dish!
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