Grilled pesto tomatoes. Thin the pesto sauce with a little water and brush half on the tomatoes. At the same time, toast the slice of bread, then spread with the remaining pesto mix. Top with the hot tomatoes, squashing them slightly.
Place tomatoes in the center of the grill rack. I added some sun dried tomatoes to my Pesto Grilled Cheese, which added a nice sweet-tart pop of flavor against the creamy cheese and salty pesto. The sun dried tomatoes are totally optional, but they do take things to the next level. You can have Grilled pesto tomatoes using 2 ingredients and 5 steps. Here is how you cook that.
Ingredients of Grilled pesto tomatoes
- It's 2 large of tomatoes.
- Prepare 4 tbsp of basil pesto.
Some other add-in ideas are: fresh spinach, fresh tomatoes, avocado, roasted red peppers, olives, or ham. These Grilled Pesto Pizzas are one of our all time favorites in the summer, with fresh sweet tomatoes from the garden. We got this recipe from some dear friends years ago and have made it countless times since. We love sprinkling tomato basil flavored feta over the top, which melts into the tangy pesto sauce to perfection.
Grilled pesto tomatoes instructions
- preheat grill.
- cut tomatoes in half width wise.
- grill tomatoes face down for about 3 minutes.
- carefully turn tomatoes over and put 1 tablespoon pesto in the center of each tomato.
- grill for an additional 3 minutes.
Looking for a way to dress up simple chicken breasts tonight? Here, the tomatoes and pesto pack a lot of flavor for such a simple preparation. Plus, the tomatoes do double duty: Use them as a colorful topping for hot slices of garlic toast. Or, toss them with cooked pasta along with olives, chickpeas, and roasted red peppers. Grilled or pan-seared pesto chicken tossed together with a creamy, lemony parmesan tahini dressing, fresh romaine lettuce, cherry tomatoes, and burrata cheese.
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