How to Cook Tasty Banana Bread Oatmeal

Banana Bread Oatmeal. COOK NOTE: To toast pecans, spread evenly in shallow baking pan. Or, spread nuts evenly on microwave-safe plate. I also used old fashioned oats in place of the quick rolled oats, and soaked them in the milk and applesauce while assembling the other ingredients (adding the oat mix with the whole raisins).

Pour the prepared batter into the paper liners. Combine dry ingredients together in a large bowl. Combine banana, buttermilk, oil, vanilla, and eggs in a small bowl or measuring cup. You can have Banana Bread Oatmeal using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Banana Bread Oatmeal

1. Prepare 1/2 cup of milk.
2. You need 1/2 cup of water.
3. It's 1/2 cup of old fashioned rolled oats.
4. It's 1 of medium overripe banana, mashed.
5. It's Pinch of salt.
6. You need 1/4 tsp. of vanilla extract.
7. Prepare 1/4 tsp. of ground cinnamon.
8. Prepare 1/8 tsp. of ground nutmeg.
9. It's 1-2 tbsp. of sweetener of choice (optional).
10. It's of For serving :.
11. It's of Use your favorite oatmeal toppings, for example:.
12. Prepare of coarsely chopped walnuts.
13. You need of dark chocolate chips.
14. You need of additional sliced banana.
15. Prepare of nut butter or nutella.
16. You need of raisins.
17. It's of ground flax seeds.
18. You need of hemp seeds.

I've had this recipe for Banana Bread Baked Oatmeal up my sleeve for about a week and a half now, but just haven't had time to post it… This dessert-like baked oatmeal is rich, sweet, hearty, and totally breakfast worthy, thanks to hearty oats and the natural sweetness of bananas. You need a banana bread that tastes more like dessert than a bread. You need a recipe that makes the perfect banana bread for an after school snack. And that's just the tip of the iceberg - there really is a reason for banana bread under every circumstance.

Banana Bread Oatmeal instructions

1. Place the milk and water in a medium saucepan (nonstick recommended) over medium-high heat. Stir in the cinnamon, nutmeg and vanilla and let it come to a low boil..
2. Next stir in the oats, mashed banana, salt and the ground flaxseed (if using). Decrease the heat to medium-low and allow it to simmer for 5-10 minutes, until it reaches your desired consistency..
3. Stir in your sweetener of choice to taste. The banana will help to naturally sweeten it, so start out with just a little sweetener. Add whatever toppings sound good to you, then eat immediately..
4. Pictured topped with a tbsp peanut butter, coarsely chopped walnuts, ground flax seeds and hemp seeds, with about 1 tbsp of maple syrup for sweetener..

I'd call this Banana Oat Bread the perfect breakfast banana bread. Bananas add so much moisture to quick bread, as well as SO much flavour. This bread is moist and fluffy (dense, too!), and loaded with flavour from the bananas and spices. Most of them are insipid and mushy. Due to the inclusion of toasted oats, this one is definitely not.