Recipe: Tasty Chocolate Mug Cake

Chocolate Mug Cake. Try Drive Up, Pick Up, or Same Day Delivery. This is my own version of the chocolate microwave mug cake. Chocolate chips make this recipe even better.

Everybody loves a big slice of cake, but we don't always have the time to bake. This chocolate mug cake recipe is the easiest way to have a sweet treat without the big production. Simple pantry ingredients like flour, sugar, cocoa powder, baking powder, salt, milk, oil, and vanilla create the cake batter. You can cook Chocolate Mug Cake using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chocolate Mug Cake

1. You need of Dry Ingredients:.
2. It's 4 tbsp. of all purpose flour.
3. It's 3 tbsp. of granulated sugar.
4. It's 1 of heaping tbsp. unsweetened cocoa powder.
5. It's 1/2 tsp. of baking powder.
6. You need Pinch of salt.
7. You need of Wet Ingredients:.
8. Prepare 5 tbsp. of milk.
9. It's 1 tbsp. of unsalted butter, melted.
10. It's 1/2 tsp. of vanilla extract.
11. Prepare 2 tbsp. of semi-sweet chocolate chips.

Crack the egg into a small bowl; add the vanilla and whisk to combine using a small whisk or fork. This chocolate mug cake recipe is one of your all's favorite desserts to make. The simplest chocolate dessert yet incredibly moist, easy, and the best single-serving dessert out there (to share or not to share)! How long to microwave keto chocolate mug cake?

Chocolate Mug Cake instructions

1. In a bowl, whisk together the dry ingredients. Then whisk in the wet ingredients until well combined. Stir in the chocolate chips. Pour this mixture into a greased mug (at least 12 oz. size or a little bigger)..
2. Pop the mug into the microwave for 90 seconds. That's it. Sprinkle some powdered sugar over the top or plop a scoop of ice cream on top and enjoy it!.

As with all microwave cakes, you will need to experiment to find exactly how long to microwave the cake in your microwave and using your particular mug. Try to stick with a similar size mug. Once combined, spoon the chocolate hazelnut spread on top of the batter. Melt the butter in a coffee mug. Add water, vanilla and salt and stir until smooth.