Recipe: Tasty Banana Nut Bread

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And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. You can have Banana Nut Bread using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Banana Nut Bread

1. Prepare 2 cups of sugar.
2. It's 1 cup of butter (2 sticks), softened.
3. You need 2 cups of flour.
4. You need 5 of eggs.
5. It's 6 Tbsp. of milk.
6. It's 2 tsp. of baking soda.
7. It's 1 1/2 cups of chopped ripe banana (about 3 bananas).
8. It's 1 cup of chopped walnuts.

Sift the flour, salt and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Stir in the bananas, eggs, and walnuts until well blended. Banana bread is easy to make-just a few simple steps-and irresistible to eat.

Banana Nut Bread step by step

1. Place all ingredients into mixer..
2. Blend well; allow to sit at room temperature for 1 hour..
3. Split equally among 2 greased bread pans..
4. Bake at 350 degrees for 50 minutes. Allow to completely cool..
5. Once cooked wrap in plastic wrap and place in ziplock bag. I store mine in fridge and freeze some for later..
6. Enjoy!.

We recommend making a few extra loaves, wrapping in plastic, and freezing. Thaw at room temperature for an hour and. Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day. Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy.