Recipe: Delicious Apple cookies with oat flour and almonds

Apple cookies with oat flour and almonds. Mix until a soft dough comes together. If you taste the dough at this point, it will not be very. Apple cookies with oat flour and almonds step by step.

Apple cookies with oat flour and almonds Put also the apples and give another light stir. Let it get firm in the fridge for an hour. Almond, Oat and Vegan Apple Cookies Soft and sweet with a little crunch, these cookies epitomize the wholesome Fall cookie, without making any sacrifices in flavor. You can cook Apple cookies with oat flour and almonds using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Apple cookies with oat flour and almonds

  1. Prepare 200 gr of oat flour.
  2. Prepare 30 gr of almonds in pieces.
  3. Prepare 150 ml of almond or nut milk.
  4. You need 50 gr of coconut sugar.
  5. You need 20 gr of soya butter.
  6. Prepare 1 of small egg.
  7. Prepare 1 tsp of dry yeast.
  8. You need 1 tsp of vanilla extract.
  9. Prepare 1 pinch of salt.
  10. Prepare 1 of apple in small pieces.
  11. You need 1 tbsp of Cinammon.

These vegan apple cookies are sweetened with maple syrup, held together with almond butter, and punctuated with hearty oats and sweet, seasonal apples. While oats are naturally gluten-free, they're often contaminated in the field or during production, so it's necessary to buy certified gluten-free oats if you need these cookies to be gluten-free. These Almond Flour Oatmeal Cookies are soft, chewy and EASY to make! Made with just almond flour, oats and a few other pantry staples, nobody will guess these cookies are gluten-free.

Apple cookies with oat flour and almonds instructions

  1. Cut the apple (any kind in small pieces).
  2. In a bowl, mix all ingredients and stir. Put also the apples and give another light stir. Let it get firm in the fridge for an hour..
  3. Make small bites with help of 2 spoons and put them in a tray..
  4. Preheat the oven in 170 degrees and bake them for 12-15 minutes depends the oven..
  5. Let them cool in the tray for 15 min and....enjoy!!!!.

Add raisins or chocolate chips if you like! If you like this recipe be sure to check out my Almond Butter Cookies or these Almond Flour Blondies. I decided to make these into cube shapes just as it's an efficient and quick way to bake a batch. They also work quite well as a cookie shape or in a longer breakfast bar. Cream together the butter/coconut oil and sugars in a large mixing bowl with an electric or stand mixer.

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