Recipe: Appetizing Tropical Banana Bread

Tropical Banana Bread. Banana bread gets a tropical update with the addition of crushed pineapple and flaked coconut in this moist, easy-to-make breakfast bread. Spread the macadamia nuts on one rimmed baking sheet and the coconut on another. This tropical banana bread has quickly become my absolute favorite sweet bread.

You guys, it is seriously so good! So good that you can't stop eating it. Tropical Banana Bread Banana bread, made with light butter, is the perfect anytime treat. You can cook Tropical Banana Bread using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tropical Banana Bread

1. It's 1/2 cup of butter.
2. You need 1 cup of coconut sugar.
3. Prepare 3 of eggs.
4. It's 3 cup of flour.
5. Prepare 1 tsp of baking powder.
6. It's 1 tsp of baking soda.
7. It's 1/2 tsp of salt.
8. You need 1/2 tsp of cinnamon.
9. It's 1/2 tsp of nutmeg.
10. It's 2 of bananas.
11. Prepare 1/2 cup of prunes, chopped.
12. It's 1 of medium mango, chopped.
13. Prepare 1/2 cup of pineapple, chopped.

Tropical banana bread is sweet, fruity, and moist. It's like traditional banana bread, but it's made with coconut oil, crushed pineapple, and shredded coconut. I'm loving this twist on classic banana bread! It's still got that dense/moist texture and banana flavor of traditional banana bread.

Tropical Banana Bread step by step

1. Cream butter, sugar, add eggs and mix until smooth..
2. Mix dry ingredients together and mix alternately with chopped fruit and mashed bananas..
3. Pour into greased and floured 1 1\2 quart loaf pan, and cook about an hour at 350°F, or until a toothpick inserted comes out clean and/or is golden brown. Will make about 8 to 10 big slices. If you like, you could probably make these in a muffin tin, also..

But, it also has lovely coconut flavor from. I love the coconut and pineapple in this, and can't seem to get enough. This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. Y'all, this tastes like a little slice of Hawaii came to the Midwest… Our four kids like slices of this moist tropical-tasting banana bread for breakfast. I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time. —Mary Watkins, Chaska, Minnesota Moist Pineapple Banana Bread Recipe photo by Taste of Home Next Recipe.