How to Cook Yummy Salmon cakes

Salmon cakes. These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your salmon patties the best they can be. Place the salmon on a sheet pan, skin side down. You can cook Salmon cakes using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salmon cakes

1. Prepare 1 cup of mashed potatoes.
2. You need 1 cup of cooked salmon.
3. Prepare 1 of small zucchini, grated.
4. It's 1 of egg, optional.
5. It's of Dill or parsley or both.
6. You need to taste of Salt and pepper.

Brush with olive oil and sprinkle with salt and pepper. Salmon cakes can be served as sandwiches or without the bread as a main course. Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Throw together the salmon cakes the night before and reheat them quickly in the oven — or even on Season the salmon all over with salt and pepper and cook, flipping once, until golden brown and. How to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika.

Salmon cakes step by step

1. Squeeze all the water out of the grated zucchini..
2. Mash potatoes separately..
3. Add all the ingredients together and mix. Add salt and pepper according to taste..
4. Pour 1 tablespoon of batter and pan fry on medium heat, flipping once or twice..

These easy salmon cakes make a perfect midweek meal. Canned salmon cakes are tasty and filling and incredibly easy to make. As long as you have I make these crispy salmon cakes about once a week. These salmon cakes are light, healthy and a perfect holiday appetizer! Classic Salmon Cakes are so tasty, they don't even need a sauce.