Recipe: Yummy Oatmeal Cookies

Oatmeal Cookies. Check Out Raisin Oatmeal Cookies On eBay. Fill Your Cart With Color Today! In a medium bowl, cream together butter, white sugar, and brown sugar.

Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. Check out this step-by-step guide to making foolproof oatmeal cookies. You can cook Oatmeal Cookies using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Oatmeal Cookies

1. Prepare 1 1/2 cup of instant oatmeal.
2. You need 1 1/2 cup of all purpose flour.
3. You need 1/3 cup of melted butter.
4. It's 1/2 cup of vegetable oil.
5. Prepare 2 of eggs.
6. Prepare 1 cup of brown sugar.
7. Prepare 1/2 cup of granulated sugar.
8. It's 1 tsp of vanilla extract.
9. Prepare 1 tsp of cinnamon powder.
10. Prepare 1 tsp of baking soda.
11. You need 1/2 tsp of baking powder.

Ina's recipe is a classic that your family will love. Cool completely in pan on wire rack. Add the eggs and vanilla extract, and beat well. Whisk together the flour, salt, baking soda and cinnamon.

Oatmeal Cookies instructions

1. Mix oatmeal, flour, baking soda, baking powder in a bowl. You can also add the choco chips here if you intend to make choco chip oatmeal cookies..
2. In a separate bowl, beat the eggs. Then mix in the sugars, oil, melted butter, cinnamon, and vanilla. If you are using unsalted butter, add a pinch to this step..
3. Pour the wet ingredients into the dry ingredients bowl. Mix well..
4. It will be so sticky. Once it can form to a ball, you can stop mixing..
5. Set a tray with baking paper. Scoop some dough and array your cookies. With wet fingers, press the cookies to make perfect flat round cookies. You can top some chocochips on this step if you opt to "cheat" those chips. 😁.
6. Put the trays with cookies into the ref. While the cookies are in the refrigerator, preheat your oven to 200°C..
7. Put your tray into the oven and lower your temperature to 180°C. Cook for 8-10 minutes or take out when sides are starting to brown..

Add to sugar and egg mixture and mix well. Lightly grease (or line with parchment) two baking sheets, light-colored preferred. Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show. As any cookie baker knows, oats aren't just for breakfast; they lend an undeniable texture to any cookie recipe, making for rich, chewy creations that make everyone happy. Oatmeal cookies are perfect for experimentation and we have recipes that include chocolate chips, pecans, apple, coconut and more additions.