Recipe: Tasty Salmon Cakes

Salmon Cakes. These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your salmon patties the best they can be. Place the salmon on a sheet pan, skin side down. You can have Salmon Cakes using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salmon Cakes

1. You need 4 oz of cooked salmon (or 6 oz canned, drained).
2. You need 1/2 c of mayonnaise.
3. It's 1/2 tbsp of worcestershire.
4. Prepare 1 of green onion, thinly sliced.
5. Prepare 1 tsp of your favorite seasoning blend- we like Tony's.
6. Prepare 1 cup of breadcrumbs.
7. Prepare 1 of egg, beaten.
8. It's 1 tablespoon of butter.

Brush with olive oil and sprinkle with salt and pepper. Salmon cakes can be served as sandwiches or without the bread as a main course. Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Throw together the salmon cakes the night before and reheat them quickly in the oven — or even on Season the salmon all over with salt and pepper and cook, flipping once, until golden brown and. How to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika.

Salmon Cakes instructions

1. Mix the salmon with the mayonnaise, worcestershire, green onion, seasoning, and breadcrumbs..
2. Taste the mixture! Make sure it's salty enough. If it's too salty, add more breadcrumbs. For extra flavor, throw in any fresh herbs you have handy..
3. Gently fold in the egg. The mixture should just hold together when scooped; add a bit more mayo if it's too dry..
4. Heat a large skillet over medium heat. Add the butter to it, swirling to coat the pan..
5. Divide the salmon mixture into 8 parts. Form by scooping them out with a large spoon, gently pressing them flat with your hand, and sliding into the pan. It's okay if they're a little wonky!.
6. Let them brown for a minute or two per side; they'll stick until they're ready to be flipped..
7. Serve immediately, with veggies and macaroni and cheese if you're like us!.

These easy salmon cakes make a perfect midweek meal. Canned salmon cakes are tasty and filling and incredibly easy to make. As long as you have I make these crispy salmon cakes about once a week. These salmon cakes are light, healthy and a perfect holiday appetizer! Classic Salmon Cakes are so tasty, they don't even need a sauce.