How to Prepare Perfect Banana walnut cake

Banana walnut cake. Blend dry ingredients into batter alternating with banana mixture. Add the Walnuts in when the mixture is smooth and make sure it's mixed together. Put mix into a cake tin, I personally used a deep cake tin but a Sponge or Loaf tin should do fine.

In a large bowl, whisk flour, sugar, salt, baking powder, baking soda, cinnamon and nutmeg. This was the same recipe my mom had in her recipe file, except hers called for shortening. In a medium bowl, combine the flour, baking soda, salt, cinnamon. You can cook Banana walnut cake using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana walnut cake

1. Prepare of Dry ingredients.
2. You need 120 g of Flour(cake).
3. It's 3/4 tsp of Baking powder.
4. You need 1/4 tsp of Baking soda.
5. It's 60 g of Brown sugar.
6. You need 1/2 tsp of Salt.
7. It's 1 pinch of Chopped walnut.
8. It's of Wet ingredients.
9. It's 3 pcs of Babana.
10. Prepare 2 pcs of Egg.
11. You need 40 g of Butter.
12. You need 1 tsp of Vanilla extract.

Add the vanilla extract and then the eggs, one at a time. Place first seven ingredients in a large bowl. Layer Cake: I use this recipe to make my banana layer cake. This is a very versatile and fast cake recipe.

Banana walnut cake step by step

1. Sift the flour, add all dry ingredients (except the chopped walnut) and mix well. (leave a pinch of brown sugar for later).
2. Melt the butter, mash the bananas and stir all wet ingredients well.(leave some melted butter for later).
3. Mix both the dry and wet ingredients together..
4. Put parchment paper inside a loaf tray, then pour the ingredient into it. Evenly spread the brown sugar on the top (left from step 1) and squirt a line of melted butter (left from step 2) before baking it..
5. 150 degree for 30 mins, 175 degree for 5 mins. Remove the loaf tray and leave the cake cool..

Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious with chocolate or cream cheese icing. Grease the loaf tin with margarine or butter, and line the tin with greaseproof baking paper. Peel the bananas and mash them with a fork and chop the walnuts roughly. Pack a slice of this sweet cake in the kids' lunchboxes or wrap up the loaf and bring it on a fall weekend picnic.