Recipe: Tasty Easy Condensed milk cake

Easy Condensed milk cake. So, to make a traditional condensed milk cake, put this main ingredient in a large enough bowl to prepare the cake batter. It doesn't get much easier than this Condensed Milk Cake recipe. Essentially it is a flan or custard style of cake that uses a can of sweetened condensed milk, eggs and flour.

Condensed Milk Cake — Quick, tender and easy cake that will impress at the dinner table or a party without you slaving away in the kitchen. Do you have a can of condensed milk in the pantry? Then turn it into something delectable like this cake here. You can cook Easy Condensed milk cake using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Condensed milk cake

1. It's 3 cups of + 3 tbs (all purpose flour).
2. You need 1/2 teaspoons of (baking soda).
3. You need 14 ounces of (can coconut sweetened condensed milk).
4. Prepare 4 of (eggs).
5. Prepare 4 tablespoons of (unsalted butter), melt.
6. Prepare of Confectioners’ sugar for dusting.

Mix all the ingredients with an electric mixer for four to five minutes until the batter is smooth then pour into the cake pan. Pound cake with sweetened condensed milk is a rich and delicious dessert with an old fashioned sweet vanilla taste. This is truly one of the best pound cake recipes out there, with buttery, rich and flavorful ingredients. You can either add whipped cream or spread cream cheese icing over the top.

Easy Condensed milk cake instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
2. Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl.
3. Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving.

This sweetened condensed milk pound cake is moist, dense and lightly sweet. It's perfect served for breakfast and it's also wonderful served for dessert with fruits. It is light and moist making every bite better than the last with a fabulous taste. Sweetened condensed milk is delicious on its own, but once you see it transformed into everything from bread pudding to key lime pie, you'll realize it's actually magic. Both budget-friendly and versatile, the humble canned milk is the perfect rich ingredient to keep on hand at all times.