Recipe: Tasty Delicious Keto Choc Chip Cookies

Delicious Keto Choc Chip Cookies. A recipe for chocolate chip keto cookies has been the hands-down most popular request I've been getting over and over again from readers this past month. On one day in particular, I received four separate requests within hours of each other - and that was when I knew the recipe needed to go to the very top of my to-make list. Love chocolate chip cookies? 🍪 Enjoy these keto chocolate chip cookies guilt-free!

For more keto cookie recipes, bookmark this page. In a large mixing bowl, beat together the coconut oil and sweetener with an electric mixer until well combined. Delicious keto chocolate chip cookies recipe. You can cook Delicious Keto Choc Chip Cookies using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Delicious Keto Choc Chip Cookies

1. You need 1 C of coconut oil.
2. It's 1 C of Xylitol or other sugar substitute.
3. Prepare 2 tsp of vanilla.
4. Prepare 4 of large eggs, room temp.
5. You need 6 C of almond flour.
6. Prepare 1 tsp of kosher salt.
7. You need 1 tsp of baking soda.
8. You need C of dark chocolate chips (eyeball it).
9. You need C of chopped pecans (eyeball it).

Keto Chocolate Chip Cookies are low carb, gluten free and totally delicious. They are a great snack to keep at your desk or drawer for when hunger strikes. After our Low Carb Peanut Butter Cookies had been such a success we thought we'd try our hand at other variations. So naturally, keto chocolate chip cookies had to be next.

Delicious Keto Choc Chip Cookies instructions

1. Heat the oven on 350°F and prep cookie sheet with parchment paper.
2. Beat together the coconut oil, stevia, vanilla, and eggs, until smooth..
3. Sift the almond flour, salt and baking soda in a separate bowl, then gradually mix ½ cup of flour at a time into the wet mixture. When the flour is fully incorporated, use a spatula to fold in the chocolate chips, pecans, and any additional toppings..
4. Measure a tbsp of cookie dough, place on the prepped pan two inches apart, and gently flatten top of the cookie.
5. Bake for 12-14 minutes for a more chewy cookie, and 15+ minutes for a crispy bite. Let it cool for approx 20 minutes before you enjoy!.

These super thick keto double chocolate chip cookies are so fudgy and delicious. In a large bowl, whisk the egg with the butter, heavy cream, and vanilla. Stir in the almond flour, salt, and Swerve. Pumpkin chocolate chip cookies are amazing!! Have tried many keto cookies, some are meh, some are horrible.