Recipe: Tasty Brad's panko parmesan crusted halibut with cashew pesto pasta

Brad's panko parmesan crusted halibut with cashew pesto pasta. The panko crisps up beautifully, and the halibut is tender. Here you go how you cook it. Ingredients of Brad's panko parmesan crusted halibut with cashew pesto pasta.

Brad's steak roll up's with heirloom tomato relish. Panko Parmesan Crusted Halibut is a shared recipe from Melissa. She writes Halibut happens to be my most favorite fish. You can have Brad's panko parmesan crusted halibut with cashew pesto pasta using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brad's panko parmesan crusted halibut with cashew pesto pasta

1. You need of For the fish.
2. Prepare 2 lbs of halibut fillet. Skin removed.
3. You need of Sea salt.
4. Prepare of White pepper.
5. Prepare of Garlic powder.
6. Prepare 1 cup of Panko bread crumbs.
7. You need 1 cup of grated parmesan cheese.
8. You need 1 tbs of dry mustard.
9. It's 1 tbs of chilie flakes.
10. Prepare of Flour for dredging.
11. It's 1 of egg, beaten.
12. You need of For the pasta.
13. You need 1 lb of tri color rotini.
14. You need 1 1/2 cups of prepared pesto.
15. Prepare 1 of snack size bag of honey roasted cashews, smashed to crumbs.
16. You need 1 of medium red onion, chopped.
17. It's 1 tbs of minced garlic.
18. It's 2 tbs of butter.
19. It's 1/4 cup of white wine.
20. It's of Drizzle of balsamic vinegar.

My crusted halibut recipe is a perfect for a healthy dinner at home. Brad's panko parmesan crusted halibut with cashew pesto pasta step by step. Prepare halibut and cut into portions. Sprinkle with salt, pepper, and garlic powder.

Brad's panko parmesan crusted halibut with cashew pesto pasta step by step

1. Prepare halibut and cut into portions. Sprinkle with salt, pepper, and garlic powder. Set aside..
2. Melt butter in a fry pan. Saute onions until they start to carmelize. Add garlic. Saute 2 more minutes. Add wine and cashews. cook off liquid. Set aside.
3. Grease a baking sheet. Dredge fish in flour mixed with dry mustard. Place on baking sheet. Brush on beaten egg..
4. Mix panko, parmesan, and Chile flakes. Crust top of fish. Bake at 425 8-9 minutes. Middle rack. Turn broiler on high. Cook until crust browns. Keep a good eye on it..
5. Meanwhile, boil 4 qts salted water. Add pasta. Cook till AL dente. Drain and rinse with cold water..
6. Add pasta back to pot. Mix in pesto sauce, onion mixture, and a pinch of parmesan. Heat on low until heated through..
7. Plate immediately. Place halibut over pasta. Drizzle with balsamic vinegar. Garnish with basil leaves and lemon slices. Enjoy..

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