Oatmeal Raisin Cookies. Find Out How To Make Oatmeal Cookies. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Beat in the eggs and vanilla until fluffy.
Photography Credit: Elise Bauer In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. In a large bowl, cream the shortening and sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition. You can cook Oatmeal Raisin Cookies using 1 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Oatmeal Raisin Cookies
- You need of See picture in step one for recipe.
Cool completely in pan on wire rack. Now add the oats and raisins; stir to incorporate. Chopped dried apricots, blueberries, cherries, cranberries, dates or figs—or even mixed fruit bits—can be intriguing (and appealing) flavor twists to satisfy raisin haters. Transfer the cooled cookies to airtight containers and freeze them for up to twelve months.
Oatmeal Raisin Cookies step by step
- I use raisins instead of the chocolate chips/nuts. Make sure you don’t over cook these!.
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In a large bowl, using a spatula, cream together butter, sugar, and salt. Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a secret ingredient, this recipe wins for flavor and texture. Your family will love these easy oatmeal raisin cookies! There are two types of people in this world.
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