Recipe: Delicious Pineapple Upside Down Cake

Pineapple Upside Down Cake. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. Chef John's Pineapple Upside-Down Cake "Made this for my dad's birthday. Fresh Pineapple Upside Down Cake "Beautiful cake.

Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. You can have Pineapple Upside Down Cake using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pineapple Upside Down Cake

1. Prepare of Topping.
2. It's 1 can of pineapple rings, drained (keep juice for drizzling).
3. It's 30 g of brown sugar.
4. You need 1 tbsp of margarine, melted.
5. Prepare of Cake batter.
6. You need 175 g of AP flour.
7. It's 60 g of granulated sugar.
8. Prepare 1 packet of vanilla sugar (7,5g).
9. Prepare 2 tsp of baking powder.
10. Prepare 1 pinch of salt.
11. You need 40 g of vegetable oil.
12. It's 180 g of soy milk.
13. Prepare Splash of rum.

The caramel pineapple topping is so good, you'll want to pick every crumb. The Best Pan to Use Looking for pineapple upside down cake recipes? Taste of Home has the best pineapple upside down cake recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Get tropical with a homey, classic pineapple upside down cake.

Pineapple Upside Down Cake instructions

1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate..
2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined..
3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven..
4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :).

They make the perfect desserts for entertaining. Substitute reserved peach juice for the pineapple juice. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy.