Recipe: Tasty Peanut Butter Pancakes

Peanut Butter Pancakes. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened.

Conventional chunky peanut butter works best in this recipe; the natural-style peanut butter (ground peanuts and oil) is difficult to stir into a liquid batter. Serve these with the Strawberry-Lemon Syrup, the Raspberry-Honey Coulis, or any kind of jam. Whisk flour, baking powder, sugar, and salt together in a mixing bowl. You can have Peanut Butter Pancakes using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Peanut Butter Pancakes

1. You need 6 of small pancakes see my recipe for pancakes.
2. You need 3 tablespoon of peanut butter.
3. It's To taste of syrup.

Combine milk, banana, peanut butter, egg, canola oil, and vanilla extract in a separate bowl; pour into the flour mixture and whisk together until thoroughly mixed. In small bowl, whisk together peanut butter, sugar and oil until smooth. Pour the milk mixture into the flour mixture, stirring just until blended. The peanut butter sauce was tasty.

Peanut Butter Pancakes instructions

1. Mix the batter and cook the pancakes.
2. Add peanut butter to three pancakes..
3. Place the first pancake with peanut butter on it down then a plain pancake. Add syrup.
4. Then add the pancake with peanut butter. Then alternate each one till the stack is complete with syrup on top..
5. Serve I hope you enjoy!!.

I used peanut butter powder instead of regular. The pancakes were almost too sweet and I had to add a lot more milk to reach the proper consistency. Even after the addes milk the finished cakes were rather dry. STIR together flour, sugar and baking powder in large bowl. BEAT egg with peanut butter in small bowl until blended.