Recipe: Delicious Sourdough Homemade Pizza

Sourdough Homemade Pizza. You can freeze one or both of them for later. After the dough rises the first time, divide it in half and coat the balls of dough with oil. Next, drop the dough into freezer-proof sealable bags and stick them into the freezer.

This type of crust is handy when you want to make dough in the morning, and have pizza ready for dinner. When the dough is ready, tip it onto a lightly floured surface and divide into six equal pieces. The unique taste of Sourdough starter will make your pizza even yummier and satisfying for your taste buds. You can cook Sourdough Homemade Pizza using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sourdough Homemade Pizza

1. Prepare 500 g of white wheat flour.
2. It's 1 tsp of Salt.
3. You need 3tsp of Yeast.
4. It's 6tsp of Olive oil.
5. Prepare of Pepperoni.
6. You need of Mushrooms.
7. Prepare of White onion.
8. It's of Grated mozzarella.
9. Prepare of Mozzarella cheese.
10. You need of Canned tomato.
11. Prepare of Garlic.

Let me show you the best Sourdough Pizza Crust recipes that you can try at home. If you already have Sourdough Starter with you, preparing a pizza crust won't take much time. Soughdough starter is a natural leavening that can be used to make sourdough bread, sourdough biscuits, easy sourdough focaccia, White Cheddar Cheese Focaccia, and sourdough pizza dough. You can also make things like breadsticks and cheesy breadsticks.

Sourdough Homemade Pizza step by step

1. Making the dough - mix 500g of white flour with the following ingredients. You can mix 350g of white flour and 150g of some "heavier" flour (spelt for example), but if you do, add a bit more of yeast.
2. Add to the mix one teaspoon of salt (9 months pregnant), 3 teaspoons of yeast (6 months pregnant) and 6 spoons of olive oil.
3. Add 300ml of water.
4. Mix with some proper mixer for 10'. Consistency should be smooth, nothing sticks to the bowl. Cover with a towel for 30' at least.
5. Warm your oven on advance to stimulate heat - warmest you got, top and bottom heaters.
6. Roll the dough on baking paper. This amount should for 3 trays..
7. Spread on tray and add, in the following order - Canned tomatoes, a little bit of salt. Oregano..
8. Add finely chopped garlic, pepperoni, onion and mushrooms..
9. Add mozzarella sliced thin and and grated mozzarella. Goes in the oven for 15' or so.

Sourdough starter is a natural leavening that has been used for thousands of years to bake with before anyone. Add more flour, a little at a time, as needed to form a pizza dough consistency. The amount of flour needed will depend on the hydration level of your sourdough starter (the flour-to-water ratios used when feeding the starter). Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. Update: After years of testing, I've updated this recipe with a few changes to the malt used and salt (reduced both).